Original recipe yields 64 servings
Based on a 2,000 calorie dietSee full nutrition
Thank you so much for this recipe!! I halved the recipe and it was easy to make and well worth the time and effort. My mum and brother in law who are picky foodies loved it too. I am looking ...
WONDERFUL!!! I didn't have curry powder, but I followed everything else to the letter and was absolutely pleased with the results. I have had to hide these from my husband so he doesn't eat the...
Excellent recipe. However next time I would drain and rinse the vegetables before boiling as I found the taste a little salty.