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Chocolate Caramel Nut Pie

"It is VERY rich but VERY good. It is always one of the first pies to go at functions!"
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servings 779 cals
Serving size has been adjusted!
Original recipe yields 8 servings (1 pie)


  • Calories:
  • 779 kcal
  • 39%
  • Fat:
  • 52.1 g
  • 80%
  • Carbs:
  • 72.8g
  • 23%
  • Protein:
  • 10.5 g
  • 21%
  • Cholesterol:
  • 150 mg
  • 50%
  • Sodium:
  • 518 mg
  • 21%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. To Make Crust: In a medium mixing bowl combine graham cracker crumbs, sugar, and melted butter. Mix all together and press mixture firmly into a 9 inch pie pan.
  3. To Make Fudge Layer: In a medium mixing bowl combine flour, baking powder, and salt. Mix well. In a double boiler melt semisweet chocolate and unsweetened chocolate together with 1/2 cup butter or margarine, stirring until smooth. Cool slightly.
  4. Meanwhile beat sugar, whole egg, and egg white in a medium bowl until slightly thickened. To this mixture add vanilla and cooled chocolate. Mix until well blended. Stir in dry ingredient mixture and mix until just combined. Pour mixture into crust and bake in preheated oven for about 17 minutes, or until just set. Cool on a rack for 10 minutes. Place candy bar slices on this layer.
  5. To Make Cream Cheese Layer: In a medium mixing bowl beat cream cheese and sugar until blended. Add egg and vanilla extract and beat until smooth. Spread mixture over candy bars and bake for 15 minutes, or until set. Cool on rack.
  6. To Make Garnish: In a small saucepan stir milk chocolate and whipping cream over low heat until smooth. Drizzle over pie. Refrigerate and serve chilled.

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Read all reviews 53
  1. 63 Ratings

Most helpful positive review

I am a professional pastry chef that has used this recipe! It is wonderful! The previous pastry chef (at my job) had ordered a case of snickers that I "inherited" once I took over. Not really...

Most helpful critical review

Pie looked and sounded really good with all the great reviews but it was just too sweet and rich for my family, and they love chocolate.

Most helpful
Most positive
Least positive

I am a professional pastry chef that has used this recipe! It is wonderful! The previous pastry chef (at my job) had ordered a case of snickers that I "inherited" once I took over. Not really...

This recipe was very good! I have one recommendation though: Instead of placing the 4 candy bars on top of the pie before baking the last layer CHOP them into smaller pieces this way it melts ...

This was an amazing pie! I made it for my hubs b-day, and he loved it :) The only reason I rated it lower than 5 was that I had to drastically cut back on the sugar... added 1/4 cup to fudge ...

This is an AWESOME dessert! This was the first recipe on allrecipes that I found that looked interesting. I made it last nite and let it stay in the fridge until this morning. It is simply AM...

This pie won 1st Place in our hometown festival pie contest. My daughter made this pie and it was a great recipe to teach how to follow a recipe for a new cook. We drizzled melted chocolate al...

This pie was a hit with more sophisticated taste buds. I was told that it was restaurant quality and have been requested to make it again. Great pie. The Snickers melt in the middle so use at...

This was definitely yummy! I thought the cream cheese would be a bad idea, but it fit very well. The cooking times seem to be off. I have a well calibrated oven and live near sea level... neithe...

We made this for Thanksgiving and everyone loved it. Thanks!!

This recipe was very good, but not for those who don't like rich desserts. I made the recipe exactly as written except I cheated in two ways: I used a premade graham cracker crust and instead ...