Nut Roll

9

"This is a nutty strudel like roll. It's not too sweet so you could even have it for breakfast!"
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Ingredients

servings 432 cals
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Original recipe yields 25 servings

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Nutrition

  • Calories:
  • 432 kcal
  • 22%
  • Fat:
  • 29.4 g
  • 45%
  • Carbs:
  • 35.9g
  • 12%
  • Protein:
  • 10.6 g
  • 21%
  • Cholesterol:
  • 37 mg
  • 12%
  • Sodium:
  • 134 mg
  • 5%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat the milk until it is just slightly warm to the touch. Stir in the yeast and sugar. Let stand for 5 to 10 minutes. Stir in the yolks and sour cream until well blended. Add the flour and salt; knead vigorously, on a well floured surface, for 15 minutes. . Cover dough and let it rise for 2 hours.
  2. Preheat oven to 350 degrees F (175 degrees C). Divide dough into 5 pieces. Shape the pieces into balls, then roll them out to 1/8 inch thickness. Stir together the nuts, 1/2 cup of sugar and melted butter to make the filling. Spread about 1 to 1 1/2 cups of filling onto the dough. Roll up like a jellyroll and pinch to seal.
  3. Place rolls onto baking sheets about 3 inches apart. Brush with egg white, and bake for 35 to 40 minutes in the preheated oven. Cool, slice, and serve.

Reviews

9
  1. 9 Ratings

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Most helpful positive review

after adding 6 cups of flour to the liquid, it is so dry there is no way i can roll it out. What is missing here?

Most helpful critical review

The ingredient amounts are incorrect or something is missing. There is not enough liguid to form a dough. All of the ingredients were wasted. The two ounces of yeast alone cost me three dolla...

The ingredient amounts are incorrect or something is missing. There is not enough liguid to form a dough. All of the ingredients were wasted. The two ounces of yeast alone cost me three dolla...

This recipe was a bust! As with the other comments, the dough would not stick together due to lack of moisture or liquid. I had to keep adding milk or water, and my nut rolls turned out horrib...

after adding 6 cups of flour to the liquid, it is so dry there is no way i can roll it out. What is missing here?

I had to add butter and water to the dough to make it kneadable. Next time I would use my own strudel dough recipe. Also, the filling was rather dry. I'd brush the dough with butter before sprea...

Like the others said, the mixture doesn't form into dough at all. It was severely disappointing. I do not recommend this recipe AT ALL.

Nothing wrong with this recipe (compare with others). Only that the quant. of flour should be: 4 CUPS

My recipe for nut roll I got from my mother and it is very similar with these differences. 5 1/2cups flour, 1 cup sour cream, 3 eggs and 1 stick of butter(1/2 cup) melted,2 tsps vanilla, 3 Tbsps...

Well i agree the dough did have soemthing missing and I added water. I am still in the process of making the roll however I wish I would have read these reviews before I started.

it is amber!!!**** next door>>>> this recipe is awesummmmmm