Cole Porter Slaw

Cole Porter Slaw

19
Wildflower 0

"This coleslaw recipe is a sweet change from the norm."
Saved
Save
I Made it Rate it Share Print

Ingredients

15 m servings 174 cals
Serving size has been adjusted!

Original recipe yields 10 servings

Adjust

Nutrition

  • Calories:
  • 174 kcal
  • 9%
  • Fat:
  • 14.3 g
  • 22%
  • Carbs:
  • 10.7g
  • 3%
  • Protein:
  • 0.9 g
  • 2%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 177 mg
  • 7%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Ready In

  1. Whisk together the vinegar, buttermilk, mayonnaise, and brown sugar until the sugar is dissolved. Stir in the mustard, parsley, and salt. Add the onion and coleslaw mix and stir to coat. Chill in refrigerator at least 15 minutes before serving.

Reviews

19
  1. 23 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Absolutely FABULOUS. After making this, I don't think I can ever eat store bouught again. I didn't have some items so I substituted. I used rice wine vinegar, red onion, garlic aoili mustard ...

Most helpful critical review

This was pretty good, although I didn't have everything. I subsituted apple cider vingar for Balsomic and Dijon mustard for Goldens. It was a nice twist. I gave this 3 stars cause I didnt have e...

Absolutely FABULOUS. After making this, I don't think I can ever eat store bouught again. I didn't have some items so I substituted. I used rice wine vinegar, red onion, garlic aoili mustard ...

I had to use no added sugar soy milk since I did not have buttermilk and it still came out great! My husband loved it too!

I have been looking for a decent cole slaw recipe for ages and this is the closest to being the best (so far). I used half and half instead of buttermilk and I used green onion instead of a reg...

This coleslaw is amazing. The dressing is tangy and has a bit of a pop from the dijon. Many of the commentators didn't use buttermilk, I think the buttermilk is definitely great in this. The onl...

This was excellent! I didn't have buttermilk so used 2% milk and used 1/4 cup non-fat plain yogurt and 1/2 cup light mayo instead of the 3/4 cup mayo in the recipe. Will definitely use this re...

Deeelicious! Made it exactly as written, except i only had dark brown sugar. I do not like cole slaw that is too sweet, and this was a nice balance between tangy and sweet. This is my go-to cole...

I was very leery of the brown sugar, but after it was all mixed it tasted wonderful.

Delicious slaw. I used less sugar than called for.

Really good! Nice mix of favors. There were no leftovers so next time I will double the recipe.