Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
This was awesome! Cucumber kimchi is my favorite! I already had toasted sesame seeds so I skipped the first step. I also used apple cider vinegar instead because that is what my mom always us...
This was very good even though I made changes to it. I couldn't find Korean hot sauce so I used Frank's hot sauce. I also used a yellow onion instead of green. I also added 1 tsp of sugar as sug...
Excellent!!! The only thing that I recommend is to cut the vinegar in half. Also, salt the cucumbers and let them sit to "sweat them out", rinse before coating with the dressing. Great recipe!
I also wanted to add a note. To make it really authentic you can rinse your cucumbers after you slice them and sprinkle them with a pinch of salt for 10 minutes to wilt them a litte before you u...
this recipe is yummmmy! I love, love,love cucumber kimchi. It's not quite my grandmonther's quality, but it still rocked and was super close!
I substituted srihacha hot sauce instead of korean hot sauce, and cilantro for green onion. Exellent.
I couldn't find the Korean hot sauce or paste so I used a Thai hot sauce I had on hand. I also used diced red onion instead of the green and added a pinch of cane sugar crystals. It was really g...
This is very good!! I did follow another reviewer and added 1 Tbs of sugar. You HAVE to use sesame oil because I think that's what make this soooooo good.