Lemony Shrimp over Brown Rice

Lemony Shrimp over Brown Rice

almondjoy2807

"This shrimp dish was something I threw together one night and my family loved it. It's really easy, healthy, and tasty!"
Added to shopping list. Go to shopping list.

Ingredients

35 m servings 551 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 551 kcal
  • 28%
  • Fat:
  • 23 g
  • 35%
  • Carbs:
  • 40.2g
  • 13%
  • Protein:
  • 38.5 g
  • 77%
  • Cholesterol:
  • 282 mg
  • 94%
  • Sodium:
  • 322 mg
  • 13%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Combine the brown rice and water in a small saucepan. Bring to a boil, reduce heat to low and cook until all the water is absorbed, about 25 minutes.
  2. Melt the butter with the olive oil in a skillet over medium heat; cook the garlic in the butter and oil until fragrant, 1 to 2 minutes. Pour in the wine and lemon juice; reduce heat to medium-low and simmer. Stir in the shrimp and cook until the shrimp turns pink, stirring regularly, 5 to 7 minutes. Sprinkle the parsley over the shrimp and cook another 2 minutes. Add the cornstarch to the liquid and stir until it thickens, about 1 minute more. Serve hot over the brown rice.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles

Reviews

Read all reviews 117
  1. 142 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

On a quest for a new shrimp dish once a week....this recipe was a delight! I added onion and also used cilantro. The Uncle Ben's Boil in a Bag Brown rice was the perfect amount for 1 lb of shr...

Most helpful critical review

Lacked flavor... I made this recipe according to the directions. I used pinot grigio as the white wine. Shrimp were cooked perfectly. However, the meal was not flavorful enough to satisfy my ...

Most helpful
Most positive
Least positive
Newest

On a quest for a new shrimp dish once a week....this recipe was a delight! I added onion and also used cilantro. The Uncle Ben's Boil in a Bag Brown rice was the perfect amount for 1 lb of shr...

Delicious! I substituted chicken broth for the wine and served it over linguine.

This was awesome! It was quick and easy. It tasted great. My family loved it and now when I make it I need to make a double batch to make them happy.

Lacked flavor... I made this recipe according to the directions. I used pinot grigio as the white wine. Shrimp were cooked perfectly. However, the meal was not flavorful enough to satisfy my ...

I made this last night with white rice. I added some grated lemon peel (after squeezing the lemon, it seems a shame to throw out the rind), chopped onion and some chopped vegies (broccoli, carro...

This was delicious. I added frozen peas just because I needed a little more green. Very good. Try it you will be pleasantly surprised.

I did not care for it.

Loved this recipe! The only thing I did different was used cilantro instead of the parsily.

This made for a great new year's eve dinner, and it was so quick and easy! It's reminiscent of a favorite dish my mom used to make with feta broiled on top, but I don't think this could have be...

Other stories that may interest you