Key Lime Pie VII

Key Lime Pie VII

2023
ANNRICHARDSON 1

"This recipe uses condensed milk and sour cream. Fabulously easy. . . a summertime favorite! If you have time, a homemade graham cracker crust is better! Garnish with whipped cream and thin slices of lime if you like."
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Ingredients

55 m servings 553 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 553 kcal
  • 28%
  • Fat:
  • 20.5 g
  • 31%
  • Carbs:
  • 84.7g
  • 27%
  • Protein:
  • 10.9 g
  • 22%
  • Cholesterol:
  • 45 mg
  • 15%
  • Sodium:
  • 324 mg
  • 13%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, combine condensed milk, sour cream, lime juice, and lime rind. Mix well and pour into graham cracker crust.
  3. Bake in preheated oven for 5 to 8 minutes, until tiny pinhole bubbles burst on the surface of pie. DO NOT BROWN! Chill pie thoroughly before serving. Garnish with lime slices and whipped cream if desired.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

2023
  1. 2603 Ratings

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Most helpful positive review

This pie is the BEST!! So easy too! Just a few notes: 3/4 cup Key Lime juice is = to about 20 Key limes. I used a garlic press to squeeze the limes quickly and easily (cut limes in half). ...

Most helpful critical review

So this was my first time making a key lime pie and I followed the recipe exactly (except I made my own graham cracker crust). This was really easy to make but I was disappointed with it. The pi...

This pie is the BEST!! So easy too! Just a few notes: 3/4 cup Key Lime juice is = to about 20 Key limes. I used a garlic press to squeeze the limes quickly and easily (cut limes in half). ...

I love this recipe. I am from Florida and have had many key lime pies when visiting key west. This is the most authentic tasting pie I have ever made at home. What is best is that it is SO SIMPL...

This pie turned out great, I used two cans of condensed milk which turned out to be close to 3 cups. I purchased 20 keylimes which turned out to be exactly 3/4 cup of lime juice. I never got any...

This recipe was my second choice, but should have been my first!! I made two pies for Easter from a different recipe that called for eggs, and we hated them! They were dense and heavy, more li...

This was really easy. I used Mothers Oatmeal Cookies as a crust instead of a graham cracker crust. Everything else I kept the same. Really took a matter of minutes, longest part was breaking up ...

I sat here forever trying to decide which Key Lime Pie to make and finally chose this one and I'm glad I did! It's so creamy and has the perfect amount of lime and it held together perfectly! ...

My second review after making (and sharing) about three pies. Awesome, awesome recipe, and couldn't be easier!! I found that two 14-oz. cans of condensed milk was perfect - I can't imagine using...

I think this is a 10 star recipe! It makes a beautiful pie, so simple to make, and absolutely delicious. I made two Key Lime pies, one with egg whites folded in and this recipe. This one stole t...

I wasn't sure if I was supposed to use 3 cups or 3 cans of sweetened condensed milk. I used 3 cans though, and I had way more pie filling than necessary. I also had trouble telling when the pi...