Elvis Cookies

Elvis Cookies

Spontaneous Chefs

"These peanut butter and banana cookies are fit for the king."
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

25 m servings 326 cals
Serving size has been adjusted!
Original recipe yields 24 servings

Nutrition

  • Calories:
  • 326 kcal
  • 16%
  • Fat:
  • 16 g
  • 25%
  • Carbs:
  • 42.9g
  • 14%
  • Protein:
  • 5.7 g
  • 11%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 144 mg
  • 6%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
  2. Stir together the butter, brown sugar, white sugar, peanut butter, and vanilla in a bowl. Mash the bananas into the mixture until there are few lumps. Sift together the flour and baking powder in a separate bowl; add to the banana mixture and stir until thoroughly incorporated. Drop rounded tablespoons of mixture onto the prepared baking sheet.
  3. Bake in preheated oven until lightly brown and firm, about 10 minutes.

Reviews

Read all reviews 45
  1. 52 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Perfect PB&B cookies! I used 1/2 cup butter instead, with 2 good sized bananas & 1 large egg, which seemed to be a good PB to B ratio and it made the dough more like Peanut Butter Cookie dough....

Most helpful critical review

WAY to much butter! I was using two ovens and because there was so much batter, by the time I got down to the last batch they came out greasy and flat and I wound up throwing these away. I gav...

Most helpful
Most positive
Least positive
Newest

Perfect PB&B cookies! I used 1/2 cup butter instead, with 2 good sized bananas & 1 large egg, which seemed to be a good PB to B ratio and it made the dough more like Peanut Butter Cookie dough....

I made these cookies for my boyfriend who is obsessed with Elvis. They turned out good, although the banana taste was a bit overpowering. I made a second batch with a half banana less and I adde...

This recipe has a lot of potential! I put one cup creamy peanut butter and 1/2 a cup of crunchy. Also added 1/4 cup more flour and an egg! Added three or four minutes cook time and they're a hit...

WAY to much butter! I was using two ovens and because there was so much batter, by the time I got down to the last batch they came out greasy and flat and I wound up throwing these away. I gav...

I have also been searching for banana cookie recipe with the taste of bananas. This is the one. For those wondering about the name, I would guess these are named after Elvis' favorite snack, p...

I'm going to make these for my dad's birthday because he's obsessed with Elvis; I tried them out and they're great.

My Husband LOVED them!

This recipe made a ;ot of cookies, it was easy though

These were pretty good, but could be tweaked a little. The batter tasted better than the cookies, even though the cookies were good too. I'm not sure what is needed though, so I know the review ...

Other stories that may interest you