Robert's Homemade Italian Sausage

Robert's Homemade Italian Sausage

14
Robert 4

"Robert's Homemade Italian Sausage is easy to make and very tasty. Extra lean meat, low sodium, low sugar, and full flavor in every bite. Use in any recipe that calls for Italian sausage."
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Ingredients

8 h 25 m servings 102 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 102 kcal
  • 5%
  • Fat:
  • 5.6 g
  • 9%
  • Carbs:
  • 1.2g
  • < 1%
  • Protein:
  • 11 g
  • 22%
  • Cholesterol:
  • 40 mg
  • 13%
  • Sodium:
  • 50 mg
  • 2%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Pour the chilled red wine into a large bowl. Whisk in the sugar and salt until dissolved. Sprinkle in the garlic powder, oregano, black pepper, paprika, fennel seed, anise seed, parsley flakes, red pepper flakes, cayenne pepper, minced onion, coriander seed, and mace. Mix in the turkey breast and pork with your hands. Mix thoroughly so the seasonings are evenly distributed in the meat mixture.
  2. Line two or three baking sheets with plastic wrap. Roll the meat mixture into 1/4 cup balls, flatten to 1/2 inch thick, and place in a single layer on the baking sheet. Cover with another layer of plastic, and freeze until solid. Once solid, place patties into a resealable plastic bag to store.

Reviews

14
  1. 18 Ratings

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Most helpful positive review

This was my first time making sausage. I halved this recipe using lean ground pork (4% fat) and it was sooo tasty - much, much better than anything store bought. I crushed the spices in a morta...

Most helpful critical review

This is good sausage but I think the measurements are off. I doubled this recipe for 6 pounds of meat and came up extremely short in salt. I also noticed the minced onion amount seemed a bit l...

This was my first time making sausage. I halved this recipe using lean ground pork (4% fat) and it was sooo tasty - much, much better than anything store bought. I crushed the spices in a morta...

I just wanted to tell you how much I enjoyed this recipe. I use Italian sausage in my spaghetti and lasagna but now I will never buy the prepared sausage again. My family and I loved it.

We loved this sausage. Hubby tried it by itself and with a pasta sauce on homemade bread. He said he would give it a "bunch of stars". Thanks for posting the recipe.

"Robert's Homemade Italian Sausage" is excellent! I have made this recipe at least a dozen times now. I love this combination of spices so much that I now have a large jar of it in my cupboard t...

Just used this tonight to season up my pasta sauce and it turned out great. I halved the recipe and didn't have any pork on hand and it still came out great. I also didn't have any mace or nutme...

This is good sausage but I think the measurements are off. I doubled this recipe for 6 pounds of meat and came up extremely short in salt. I also noticed the minced onion amount seemed a bit l...

These sausages are excellent but as written I gave it 4 stars because they are very dry. I followed the recipe exactly the first time. The second time I used 2 lbs. of pork to 2 lbs. of turkey...

Love this recipe! We make it often and freeze it.

Loved it. I omit the fennel and anise because I don't care for them. I like this much better than store bought!