Strawberry Tiramisu for Two

Strawberry Tiramisu for Two

55
LMSM 0

"Tiramisu is Italian for 'pick me up'. This light, roll your eyes, taste bud tantalizer has become a traditional wedding anniversary dessert treat that I've been making for my husband and me for 17 years. You might call it a happy hubby dessert! This is my easy version of a classic with the elimination of raw eggs and a wonderful fresh strawberry layer and puree base. It's delicioso! It is made to accommodate two extra large portions."
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Ingredients

servings 638 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 638 kcal
  • 32%
  • Fat:
  • 41.9 g
  • 64%
  • Carbs:
  • 55.6g
  • 18%
  • Protein:
  • 10.5 g
  • 21%
  • Cholesterol:
  • 220 mg
  • 73%
  • Sodium:
  • 118 mg
  • 5%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Cut off the tops of the strawberries and slice the berries. Reserve 2 large whole berries for garnish.
  2. In a blender, place 2 cups of strawberries and 2 tablespoons confectioners sugar; blend to puree and set aside.
  3. In a medium bowl, combine mascarpone cheese, 1/4 cup cream, 1/4 cup sugar, and liqueur; beat with an electric mixer on medium-high speed for 1 to 1 1/2 minutes until thickened.
  4. Place 6 ladyfingers on a serving plate and brush each with approximately 1 teaspoon cold espresso coffee. Spread or pipe out 1/2 of the cheese mixture over the ladyfingers, and layer with half of the sliced strawberries.
  5. Repeat with the next 6 ladyfingers, espresso, remaining cheese mixture, and sliced strawberries; top with remaining 6 ladyfingers.
  6. In a small mixing bowl, combine 1/4 cup heavy cream with 2 tablespoons sugar; beat with an electric mixer on medium-high speed until just whipped, approximately 1 minute. Spread cream evenly over top layer of ladyfingers.
  7. Dust cocoa over whipped cream, and garnish with 2 reserved strawberries. Pour strawberry puree onto two serving plates. Cut tiramisu in half, and place onto puree.

Reviews

55
  1. 68 Ratings

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Most helpful positive review

The result is very good but only if you make an adjustment. The recipe calls for one pint of strawberries then has you puree 2 cups (the whole pint)and still have strawberries left over to put b...

Most helpful critical review

Thought this was so so. I couldn't get my husband or his brother to eat it. I had worked so hard making it that I ate it by myself. (well... not the whole thing!) I like the classic tiramisu muc...

The result is very good but only if you make an adjustment. The recipe calls for one pint of strawberries then has you puree 2 cups (the whole pint)and still have strawberries left over to put b...

Delicious and genuine taste. A little too much of the marscapone mixture for me- I would have cut amount by 1/2 to 2/3, and only layered it with two layers of the lady fingers. Also, like ever...

I made this for Valentine's Day dinner as suggested by the Allrecipes Newsletter. Even though the recipe can be hard to follow, I enjoyed it very much. The flavor was amazing and the presentatio...

Well this is the most amazing tiramisu recipe ever. I cannot BELIEVE not that many people have tried it. This will now be the dessert for every birthday/special occasion. It is not too sweet,...

I made this for a dinner guest and everyone was basically licking their plates. I did double the recipe, and it was enough for 4 people with leftovers. Not to sweet and very light and refreshing...

The only reason I didn't give this recipe 5 stars is because I deviated slightly from the original recipe. I used an entire quart of strawberries, instead of a pint. Also, after each layer of ma...

I don't know if it's just me, but I found the directions hard to follow. I ended up using all the sliced strawberries in the puree instead of saving 1/2 of them for the layers because '2 cups' ...

I was not sure how this would turn out, with strawberries. I was stuck on the more classic variation of this dessert. I am sure glad I made this, and my hubby loved it as well. He ate the whole ...

This is a quick and easy recipe that was very well received... I used Chouffe liquer (Distilled Belgian Beer and coffee liquer)which worked well as it is not as sweet as other brands.