Sweet Potatoes with Brandy and Raisins

Sweet Potatoes with Brandy and Raisins

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"These not too sweet, sweet potatoes make converts outta the non-sweet-potato-believers."
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3 h 45 m servings 399 cals
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Original recipe yields 6 servings



  • Calories:
  • 399 kcal
  • 20%
  • Fat:
  • 4.1 g
  • 6%
  • Carbs:
  • 80.8g
  • 26%
  • Protein:
  • 5.2 g
  • 10%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 198 mg
  • 8%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

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  1. Pour brandy over raisins in a small bowl, cover, and allow to stand for 2 hours.
  2. Preheat oven to 350 degrees F (175 degrees C). Butter a 2-quart baking dish with the softened butter.
  3. Place sweet potatoes on a baking sheet, and bake in preheated oven until tender, about 30 minutes. Remove and allow to cool until cool enough to handle, then peel the potatoes and slice them 1/2 inch thick. Arrange the potato slices in the prepared baking dish, and sprinkle with sugar and brandy-soaked raisins.
  4. Return the sweet potatoes to the oven, and bake 30 to 40 minutes until hot and bubbly.


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This is a simple and perfect sweet potato dish. Love the fact that they are NOT overly sweet. (We don't care for the overly sugared/marshmallowed concoctions that are so popular) The brandy comp...

I didn't measure anything and it still came out so yummy :) I love how the brown sugar carmelizes with the brandy!

This was really good and a nice alternative to the sweet potato casserole we usually have with our holiday meals. I did have to bake it for an hour to get the potatoes tender but otherwise made ...

Worked GREAT! A real hit. Cooked this last Christmas and it has now been added to my seasonal recipe list.

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