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Chicken and Dumplings III 58

Chicken and Dumplings III

"My mom used to make this recipe for us growing up. Now I make it for my family and they all love it! It's simple yet delicious! Enjoy!"
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45 m servings 376 cals
Serving size has been adjusted!
Original recipe yields 6 servings


  • Calories:
  • 376 kcal
  • 19%
  • Fat:
  • 18.3 g
  • 28%
  • Carbs:
  • 31.4g
  • 10%
  • Protein:
  • 20.8 g
  • 42%
  • Cholesterol:
  • 68 mg
  • 23%
  • Sodium:
  • 1377 mg
  • 55%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. In a large pot over high heat, combine the chicken with enough water to cover, and boil for 15 to 20 minutes. Drain some of the water from the pot, reserving 3 cups in the pot. Remove chicken and allow it to cool, then pull it apart into bite size pieces; return to pot.
  2. Reduce heat to medium, and add the cans of condensed soup. Season with salt and pepper. Pull the biscuit dough into pieces, and add to the soup. Simmer over medium heat for 7 to 8 minutes, or until the dough is cooked through.

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Read all reviews 967
  1. 1198 Ratings

Most helpful positive review

im only 13 and i could make this all by my self so it was really easy. i made some revisions to the recipe though such as, i changed the soup to creme of chicken and i also added another can of ...

Most helpful critical review

Quick, easy and yummy. It was also very simple. I tweaked the recipe a little and added a couple dashes of minced onions and used 3 good-sized chicken breasts instead of the called for thighs....

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Least positive

im only 13 and i could make this all by my self so it was really easy. i made some revisions to the recipe though such as, i changed the soup to creme of chicken and i also added another can of ...

GREAT basic recipe! I modified it a bit (like everyone else) as follows: Sauteed 1/8 c chopped onion and 1 lg. garlic clove (chopped) in 1 TBL butter before adding chicken. I used chicken tende...

This is the first time that I have made chicken and dumplings because I never wanted to go to the trouble. This is a great recipe and the previous listed suggestions that I used were: using 1 cu...

My husband asked me to make his favorite dish, chicken & dumplings...which in 17 years I had never made, I'm a yankee, and the whole idea of raw dough boiled in soup didn't appeal to me, but bei...

Yum! By the time I served this, the recipe listed here was a mere spec of what I ended up with, but it is a perfect foundation to do with whatever you want! Here's what I did, some of it per o...

I made this and FOLLOWED THE RECIPE EXACTLY, so I could taste it then decide what I would want to do with it, if anything. AS IS THIS WAS EASY AND VERY YUMMY! My husband AND teenagers LOVED it! ...

I made this recipe for my daughter and she loved it so much that it has become a staple in her house. She makes it at least once a week. I use 4 to 6 very large chicken thighs (skinless & bone...

Followed a lot of the suggested modifications and a few of my own. I'm sure it's good as the recipe is written, and definitely easy....but a few quick changes made it incredible to me! Instead o...

A great recipe!! i've been trying to duplicate the chicken and dumplings that my mother used to make when i was little. i know this is not the recipe, but it's MUCH, MUCH easier than doing it al...

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