Apple Pie in a Jar

Apple Pie in a Jar

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"This is great to do when apples are abundant and can be used on waffles and ice cream too."
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Ingredients

servings 363 cals
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Original recipe yields 16 servings

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Nutrition

  • Calories:
  • 363 kcal
  • 18%
  • Fat:
  • 0.4 g
  • < 1%
  • Carbs:
  • 94.1g
  • 30%
  • Protein:
  • 0.6 g
  • 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 153 mg
  • 6%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Place a rack in the bottom of a large stock pot. Fill pot with hot water. Sterilize 7 1-quart canning jars, 7 lids, and 7 rings by placing on rack, jars upright. Bring water to a boil. Boil 10 minutes. Remove with a holder and allow jars to air-dry. Save water for processing apples.
  2. Combine sugar, cornstarch, cinnamon, nutmeg, salt, and water in a large saucepan. Place over high heat and cook until thick and bubbly, stirring frequently. Remove from heat and stir in lemon juice.
  3. Tightly pack apples into sterilized jars. Slowly pour syrup over apples, covering them completely. Gently tap jars on countertop to allow air bubbles to rise. Screw lids on jars.
  4. Carefully lower jars into pot using a holder. Leave a 2 inch space between jars. Add more boiling water if necessary, until tops of jars are covered by 2 inches of water. Bring water to a full boil, then cover and process for 30 minutes.
  5. Remove jars from pot and place on cloth-covered or wood surface, several inches apart, until cool. Once cool, press top of each lid with finger, ensuring that seal is tight (lid doesn't move up or down at all). Sealed jars can be stored for up to a year.

Reviews

20
  1. 26 Ratings

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Most helpful positive review

I was delighted to find this recipe last Christmas as I give gifts in a jar to people with whom my husband works. This was a variation on the "cookies in a jar" theme. I have used it since as ...

Most helpful critical review

Having an apple tree in our yard I am always looking for ways to preserve/use the apples up. I made one batch (6 jars) of this recipe in fall of 2000. I wasn't too sure at first because over t...

Having an apple tree in our yard I am always looking for ways to preserve/use the apples up. I made one batch (6 jars) of this recipe in fall of 2000. I wasn't too sure at first because over t...

I was delighted to find this recipe last Christmas as I give gifts in a jar to people with whom my husband works. This was a variation on the "cookies in a jar" theme. I have used it since as ...

Awesome !! This is so good. Good over ice cream pancakes waffles or french toast. This is so good to just eat out of the Jar.. Add to your pancake batter very good we eat them out camping ..

I love this recipe! It is very easy and sooooo tasty. My sister and I made 36 jars yesterday for christmas gifts, and we are already planning on doing it again next year.

Great recipe..great jar idea! LOVE IT!!!

Good, see other review for apple pie filling. I also used tapioca or cornstarch as thickener too. I think I liked the cornstarch the best, no tell-tale taste. 11/08

Thanks so much for this recipe. The filling makes the easiest pies and apple crips. Canned the filling on the weekend when I had time. All you have to do is whip up a crust or crumb topping a...

I made this last summer with Rambo Apples. Gave it as gifts for Christmas 2006. Everybody loved it!

loved it. filled up 6 jars and is great over icecream. good on anything really.