Gnocchi with Cherry Tomato Sauce

Gnocchi with Cherry Tomato Sauce

14
Laura N 0

"The flavor of potato gnocchi is lifted by this sweet, fresh, spicy sauce."
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Ingredients

50 m servings 358 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 358 kcal
  • 18%
  • Fat:
  • 19.5 g
  • 30%
  • Carbs:
  • 40.4g
  • 13%
  • Protein:
  • 8.8 g
  • 18%
  • Cholesterol:
  • 26 mg
  • 9%
  • Sodium:
  • 665 mg
  • 27%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat olive oil in a large saucepan over medium heat. Stir in the onion, garlic, and chile pepper; cook until the onion has softened and turned translucent, about 5 minutes. Increase heat to medium-high, and stir in the cherry tomatoes. Cook until the tomatoes have lost their form and are beginning to make a sauce, about 5 minutes. Stir in the crushed tomatoes, bring to a simmer, then reduce heat to medium-low and cook for 10 minutes.
  2. While the sauce is simmering, bring a large pot of lightly salted water to a boil over high heat. Add the fresh gnocchi, and cook until the gnocchi float to the surface, 2 to 3 minutes. Gently strain out the gnocchi and place into a serving dish.
  3. Stir the basil and olives into the simmering sauce, and cook for one minute. Pour the sauce over the drained gnocchi and sprinkle with Parmesan cheese to serve.

Reviews

14
  1. 17 Ratings

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Most helpful positive review

This was an easy recipe. Light and delicious. I didn't add the chile (kids don't like it). Would make this again and again.

Most helpful critical review

This was ok, I would maybe add a little canned tomato sauce or something to make more of a sauce. Also the cherry tomato skins were a bit too tough, I think I would use skinned tomatoes for this...

This was an easy recipe. Light and delicious. I didn't add the chile (kids don't like it). Would make this again and again.

Quite good! Tastes like something you would get at a nice Italian restaurant. I was a little concerned that it might become too bitter (had this problem before with cherry tomatoes) so I added ...

This recipe made a really nice sauce. The olives were a nice touch so be sure to use them. I sprinkled in some sugar as well and also added a tablespoon of balsamic vinegar. The crushed tomato...

I omitted the crushed tomatoes and it was still tasty. Thanks for sharing!

This was ok, I would maybe add a little canned tomato sauce or something to make more of a sauce. Also the cherry tomato skins were a bit too tough, I think I would use skinned tomatoes for this...

I made this for a class project and it turned out wonderful. One ingredient that isnt really needed, I noticed, is the red onion. We forgot to put that in and it still turned out wonderful. Amaz...

What a great way to use all those cherry tomatoes from the garden. Different than our usual tomato sauce and really tasty.

Good, but not out of this world. The olives really make the recipe.

Good Gnocchi recipe and will use again.