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Spicy Mango Sweet Potato Chicken


"This is a tropical tasting dish that is just as good vegetarian as it is with chicken! Honey and mango lend the sauce it's sweetness, but it's nicely countered with salty tamari and spicy hot sauce. Serve over rice or noodles."
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50 m servings 268 cals
Original recipe yields 5 servings (5 cups)


  • Calories:
  • 268 kcal
  • 13%
  • Fat:
  • 7.5 g
  • 12%
  • Carbs:
  • 30.2g
  • 10%
  • Protein:
  • 21.1 g
  • 42%
  • Cholesterol:
  • 47 mg
  • 16%
  • Sodium:
  • 1499 mg
  • 60%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. Place the sweet potatoes into a saucepan and fill with enough water to cover. Simmer over medium-high heat until tender, about 15 minutes. Drain and set aside.
  2. Meanwhile, heat 2 tablespoons of vegetable oil in a skillet over medium-high heat. Stir in chicken, and cook until no longer pink in the center, about 5 minutes; set aside. Stir garlic into the skillet, and cook for a few minutes, until fragrant. Pour in the tamari, 3/4 cup of water, honey, and hot sauce. Bring to a simmer, then stir in the sweet potato, chicken, mango, and red pepper flakes. Cook and stir until hot. Dissolve the cornstarch in 1 tablespoon of water, and stir into the simmering mixture; stir until thickened.

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Read all reviews 127
  1. 165 Ratings

Most helpful positive review

Very good combo of flavors! I like the spiciness, but I would recommend being careful with how much hot sauce you add, cuz it can get pretty hot pretty fast. I liked how tender the sweet potatoe...

Most helpful critical review

This dish is fairly simple to prepare, though there's not much more flavor than the basic main ingredients: the chicken, potatoes, and mango. I'd suggest using more corn starch to thicken the sa...

Most helpful
Most positive
Least positive

Very good combo of flavors! I like the spiciness, but I would recommend being careful with how much hot sauce you add, cuz it can get pretty hot pretty fast. I liked how tender the sweet potatoe...

Easy and full of flavor. I used non-stick spray instead of the oil. I served it over whole wheat pasta. This dish is super duper healthy yet it doesn't taste boring!

This has become a favourite in our house, 3 times in 4 weeks. I used 1/2 tsp Tabasco for the hot sauce and added a little more Honey. Turned out great. We have had this with pasta and brown ri...

I'm the chef at a residential center responsible for feeding 40 people lunch and dinner, five days a week. When I found this recipe, I thought it sounded really good. So I made it for dinner t...

Not very pretty but very tasty, I had is just by it's self with the sweet potato I don't think it needs added starch.

Delicious! This recipe was very flavorful and relatively easy to make. The only changes I made (completely based on personal preference, not because it needed something) were to add walnuts to t...

This was pretty darn good. I would have added more mango. Either use one very, very large mango or two medium-sized mangos. The mangos really add a nice flavor. In addition, I think it'd be be...

This recipe was awesome! My husband and I LOVED it! Loved everything about it! The sweet with the was just as good, if not better the next day for lunch! The only thing I did differen...

this was good but a very different flavor. I sauted up a green pepper and a sweet onion and added it which I though really added to the taste and texture. I used jar mango (not in season) and ex...