Delicious Apple Salad

Delicious Apple Salad

25

"This salad is great after dinner. It's become a classic in my house. Everyone enjoys it, and you'll love it too!"
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Ingredients

15 m servings 256 cals
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Original recipe yields 15 servings

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Nutrition

  • Calories:
  • 256 kcal
  • 13%
  • Fat:
  • 13.4 g
  • 21%
  • Carbs:
  • 35.6g
  • 11%
  • Protein:
  • 2.8 g
  • 6%
  • Cholesterol:
  • 17 mg
  • 6%
  • Sodium:
  • 23 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Combine the apples, undrained pineapple, raisins, pecans and sour cream. Mix well and add sugar to taste. Serve chilled.

Reviews

25
  1. 28 Ratings

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Most helpful positive review

Yummy salad! I used yogurt in place of the sour cream to make a healthier salad. Substituted craisins and almonds for the raisins and pecans. A nice refreshing salad!

Most helpful critical review

This was decent. But, it made a LOT - and didn't keep well. The raisins really bloat overnight and do not taste good the second day. I also thought it needed more sugar than called for - so I in...

Yummy salad! I used yogurt in place of the sour cream to make a healthier salad. Substituted craisins and almonds for the raisins and pecans. A nice refreshing salad!

I added more sugar...1/4 cup...my family prefers it sweeter. This is a great recipe.

My husband loved this salad!I put more sugar and i mixed with the sour cream before mix with the apples.I didn't put raisins and didn't put the juice from pineapple chunks ( the salad was too "w...

This is best to let set in refrigerator overnight or at least a few hours before serving. I used dried cranberries instead of the raisins and chopped walnuts in place of the pecans. Thank you ...

This recipe was a big hit on New Years day, served with a pork dinner!! Everyone asked for the recipe. I only had a small cup full left over!! I did use more sugar as others have. Thanks, I'll b...

I added more sugar (about 1/4 cup - 1/2 cup) to the recipe as well as some cinnamon to taste. We prefer a slightly sweeter apple salad.

This was delish! Wonderful mix of flavors. A big hit that I will make again!

This was what it says! Delicious! I would use it more as a dessert than with dinner. I used sliced almonds instead of the pecans and everyone loved it! Only thing prep time took a lot longer ...

I made it for thanksgiving and EVERYBODY loved it!