Prusurates

"This is a Yugoslavian recipe that makes a lot and takes several hours to prepare, however, it's so delicious and worth the time."
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Ingredients

servings 266 cals
Serving size has been adjusted!
Original recipe yields 60 servings

Nutrition

  • Calories:
  • 266 kcal
  • 13%
  • Fat:
  • 16.5 g
  • 25%
  • Carbs:
  • 27.9g
  • 9%
  • Protein:
  • 2.1 g
  • 4%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 173 mg
  • 7%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Beat together the eggs and sugar; add milk, orange juice and zest, lemon juice and zest, and the whisky.
  2. Sift together the flour and baking powder; gradually add to wet ingredients. Stir in apples, pecans and raisins.
  3. Whisk together the confectioners sugar with enough water to make a thin glaze. Set aside.
  4. Heat oil in a deep frying pan to 365 degrees F (185 degrees C). Carefully drop dough by rounded tablespoonfuls into hot oil and fry until golden brown. Drain well and dip in glaze. Allow to cool before storing in a glass jar.

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Its hard to really rate a recipe when you've only made it one time...for the first attempt at making this I think it was pretty good! I'm interested in other Yugoslavian recipes if you have othe...

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