Garlic Herb Skillet Potatoes

Garlic Herb Skillet Potatoes

14
Beeaditude 0

"Serve as a side dish for company or family. Sophisticated enough for an event, but easy enough for a weeknight dinner. "
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Ingredients

25 m servings 230 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 230 kcal
  • 12%
  • Fat:
  • 6.5 g
  • 10%
  • Carbs:
  • 39.9g
  • 13%
  • Protein:
  • 4.9 g
  • 10%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 32 mg
  • 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Melt the butter and heat the olive oil in a large skillet over medium heat. Arrange the potato slices across the bottom of the skillet in a single layer. Cook without stirring for 5 minutes, or until the potatoes have begun to brown on the bottom.
  2. Sprinkle potato slices with rosemary, thyme, oregano, parsley, and paprika. Turn the potatoes, and continue cooking 5 minutes, or until tender. Turn off the heat, and sprinkle the garlic and cayenne over the potatoes. Lightly toss for about 1 minute, until the garlic has softened.

Reviews

14
  1. 22 Ratings

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Most helpful positive review

These potatoes were absolutely fabulous!!!!! I followed the recipe to the tee and did not change anything! I have made many a pan of sauteed potatoes but this dish by far is the BEST!!!! The fr...

Most helpful critical review

This was just ok for me. It was hard to follow the directions since my 4 potatoes could not be layered in a single layer in the bottom of even the largest pan I have. I also thought there was ...

These potatoes were absolutely fabulous!!!!! I followed the recipe to the tee and did not change anything! I have made many a pan of sauteed potatoes but this dish by far is the BEST!!!! The fr...

These potatoes turned out really well, I did cut back on the fresh herbs and used a little white pepper.

I left the skin on my potato, and just used one large one (i didn't want more than one layer of potatoes in the bottom). My husband loved these.

This was just ok for me. It was hard to follow the directions since my 4 potatoes could not be layered in a single layer in the bottom of even the largest pan I have. I also thought there was ...

This recipe is fantastic! I absolutely loved it. Wish I would have cooked up some more! :) The only thing I didn't follow was peeling the potatoes. They were so thinly sliced though, I don't thi...

These were so yummy, but I made them with only thyme and garlic, and a little red pepper sprinkled on top. The list of ingredients seems like herb overkill. I also used unpeeled red potatoes, wh...

These potatoes were simple & delicious!! I had the herbs growing in my garden. They are not too "herby" Very good! Thank you for posting!

I made it lower sodium and lower fat but basically the same ingredients other wise.Great breakfast spuds! Thankyou

Very tasty, but there's no way to get 4 thinly sliced potatos in a single layer in one pan. We ended up frying in batches in a 12" cast iron skillet then returning all to the pan with a little ...