Chocolate Chip Pecan Pie

Chocolate Chip Pecan Pie

28

"This is a Thanksgiving tradition at our house."
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Ingredients

1 h 30 m servings 741 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 741 kcal
  • 37%
  • Fat:
  • 42.2 g
  • 65%
  • Carbs:
  • 92.3g
  • 30%
  • Protein:
  • 7.8 g
  • 16%
  • Cholesterol:
  • 93 mg
  • 31%
  • Sodium:
  • 366 mg
  • 15%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large mixing bowl beat eggs until light and fluffy. Add sugar, flour, melted butter or margarine, salt, lemon juice, and corn syrup. Mix thoroughly, then stir in chocolate chips and pecans. Pour mixture into pie shell.
  3. Bake in preheated oven for 45 minutes or until set and golden.

Reviews

28
  1. 36 Ratings

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Most helpful positive review

I reduced the sugar to 1 cup and added 1/2 cup coconut and it tasted really good. Excellent recipe! My neighbor's 2 year old son loved it. I am going to start serving this every year. Thanks!

Most helpful critical review

We made it for Thanksgiving, and for a family of dessert lovers it was good but it was even too sweet and rich for them. I would make it again, but I would half the sugar and corn syrup and it...

We made it for Thanksgiving, and for a family of dessert lovers it was good but it was even too sweet and rich for them. I would make it again, but I would half the sugar and corn syrup and it...

I wish i would have read the reviews before baking this. Definitely too sweet. Also, too much chocolate, it overpowers the pecan's flavor, i would probably go with 3/4 c of chocolate, if not a...

I reduced the sugar to 1 cup and added 1/2 cup coconut and it tasted really good. Excellent recipe! My neighbor's 2 year old son loved it. I am going to start serving this every year. Thanks!

Good recipe; very, very rich! I cut the sugar in half, added 1/4 cup coconut, and baked at 325 for 1 hour and 15 minutes. Fabulous!

When I made four of these pies for my college house of about twenty-five people one night, I earned the nickname "Dessert Goddess." While the praise was rather overly effusive, this is a great ...

Great the 2nd day. So rich, it goes a long way. Need to bake about 30 min. longer than recipe and give plenty of time to let it set. Over all pretty good.

Although this went well at the bake-sale I took it to, the 2nd one I made for home I thought was too rich. I think next time I would make either a chocolate pie OR a pecan one but not one with b...

Awesome and very rich pie.

I bake many pies during the holiday season, and even though the flour in the filling threw me off I decieded to try it anyway. Horrible. That is all I can say. I baked it twice as long as the...