Cherry 'N' Cream Frozen Pops

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"Opt for a cherry pop for a refreshing warm-weather treat."
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servings 55 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 55 kcal
  • 3%
  • Fat:
  • 0.6 g
  • < 1%
  • Carbs:
  • 11.1g
  • 4%
  • Protein:
  • 2 g
  • 4%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 27 mg
  • 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Stir together yogurt, cherries, juice and honey in small bowl. For easier chopping, chop cherries while still frozen.
  2. Spoon yogurt mixture into 2-ounce freezer pop molds and insert handles. (If using paper cups, spoon mixture into cups and cover each with foil. Cut a small hole in center of each foil top and insert a pop stick.)
  3. Freeze about 6 hours or until firm.
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