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Chicken Jambalaya I

"This is a one-skillet chicken and rice dish with veggies, herbs and just a slight spicy kick!"
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servings 308 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 308 kcal
  • 15%
  • Fat:
  • 8.5 g
  • 13%
  • Carbs:
  • 29.9g
  • 10%
  • Protein:
  • 25.1 g
  • 50%
  • Cholesterol:
  • 75 mg
  • 25%
  • Sodium:
  • 563 mg
  • 23%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  1. Melt butter or margarine in a large skillet over medium low heat. Add celery, onion and green bell pepper and saute until tender. Stir in tomatoes, broth, rice, thyme or basil, garlic salt, ground black pepper, hot pepper sauce and bay leaf.
  2. Bring all to a boil; reduce heat, cover skillet and simmer for about 20 minutes or until rice is tender. Stir in chicken or turkey and cook until heated through. Discard bay leaf and serve hot.

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Read all reviews 120
  1. 171 Ratings

Most helpful positive review

Thank You..Thank You...Thank You. I have found so many "Jambalaya" recipes that add really strange and non traditional ingredients and then forget what makes Jambalaya what it is...the spices. ...

Most helpful critical review

This was good - but it wasn't jambalaya according to my husband. I usually make the slow cooker version on this site and I guess I will go back to making that for next year's Fat Tuesday. I di...

Most helpful
Most positive
Least positive

Thank You..Thank You...Thank You. I have found so many "Jambalaya" recipes that add really strange and non traditional ingredients and then forget what makes Jambalaya what it is...the spices. ...

very yummy recipe. try adding smoked sausage like keilbasa and/ or red beans, i did and it was excellent, will make again.

Yummy. The first time I made this recipe I followed it exactly and it was good. I made it again tonight and instead of using white rice I used the small 5 oz. package of Vigo yellow rice and the...

First time making Jambalaya...Ive never even tried it because I dont like seafood. I made this last night for some friends and everyone scraped their bowls clean. My boyfriend doesnt care for ...

I invited a guest to my home for dinner who was from Alabama. This was the request for dinner and I had never made it before. Allrecipes to the rescue. My guest had 2 servings and said it tas...

This recipe was okay, not a big fan of spicy food so I ommitted the hot sauce, used red pepper flakes instead. I would recommend more thyme and basil to the recipe.

i added fresh garlic and regular salt, omitted the celery, and used crushed peppers instead of hot sauce---i also used rotel's diced tomatoes and jalepenos instead of just tomatoes i cooked the...

Very good! Quick to make, and very filling!

This is a quick, easy meal to make. I used shrimp & smoked sausage instead of the chicken. Since I used instant rice, I did reduce the broth (could use just water) to 2/3c also. Next time I'll ...