Hail (Cherry) Caesar Salad

"The sweet-tart chew of dried cherries is a welcome addition to any green salad. Keep a package of dried cherries on hand to toss into purchased carry-out salads on the go."
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servings 292 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 292 kcal
  • 15%
  • Fat:
  • 16.8 g
  • 26%
  • Carbs:
  • 34.5g
  • 11%
  • Protein:
  • 6.1 g
  • 12%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 534 mg
  • 21%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Place lettuce, croutons, cherries and onion in a large salad bowl. Drizzle lettuce mixture with dressing; sprinkle with Parmesan cheese. Toss until lettuce mixture is evenly coated.


  • *If desired, to plump dried tart cherries
  • Cover cherries with boiling water; let stand for 5 minutes. Drain well before using.
  • Creamy Caesar Salad Dressing
  • Place 1/2 cup light mayonnaise, 1/3 cup 1% milk, 1/4 cup lemon juice, 2 tablespoons finely shredded Parmesan cheese, 4 teaspoons Worcestershire sauce, 2 to 4 anchovy filets, 4 large cloves peeled garlic and 1/4 teaspoon salt in a blender container. Cover and blend until smooth. If desired, stir in 1 to 2 tablespoons milk to make of desired consistency. Season to taste with freshly ground black pepper. Store, covered, in refrigerator for up to 3 days. Makes about 2/3 cup.


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