Shrimp Salad with Dried Cherries

Shrimp Salad with Dried Cherries

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"This main-course salad is a flavorful treat any time of year."
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servings 473 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 473 kcal
  • 24%
  • Fat:
  • 31.9 g
  • 49%
  • Carbs:
  • 27.9g
  • 9%
  • Protein:
  • 27 g
  • 54%
  • Cholesterol:
  • 222 mg
  • 74%
  • Sodium:
  • 453 mg
  • 18%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  1. For the dressing, combine olive oil, lemon juice, mustard, basil and salt. Mix with a wire whisk or beat with a large spoon until well mixed. Refrigerate while preparing salad.
  2. For the salad, divide salad greens evenly between 4 plates.
  3. Combine shrimp, avocados, cherries and green onions in a large bowl; divide shrimp mixture evenly over salad greens.
  4. Drizzle with dressing. Serve immediately.


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This salad was excellent. Can't go wrong with shrimp and avacadoes! Also added some cherry tomatoes. The dried cherries give it just a bit of a sweet taste. The dressing is outstanding, but ...

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