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Shrimp Salad with Dried Cherries

"This main-course salad is a flavorful treat any time of year."
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servings 473 cals
Original recipe yields 4 servings

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  1. For the dressing, combine olive oil, lemon juice, mustard, basil and salt. Mix with a wire whisk or beat with a large spoon until well mixed. Refrigerate while preparing salad.
  2. For the salad, divide salad greens evenly between 4 plates.
  3. Combine shrimp, avocados, cherries and green onions in a large bowl; divide shrimp mixture evenly over salad greens.
  4. Drizzle with dressing. Serve immediately.

Nutrition Facts

Per Serving: 473 calories; 31.9 g fat; 27.9 g carbohydrates; 27 g protein; 222 mg cholesterol; 453 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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This salad was excellent. Can't go wrong with shrimp and avacadoes! Also added some cherry tomatoes. The dried cherries give it just a bit of a sweet taste. The dressing is outstanding, but ...