Grilled Gulf Shark

Grilled Gulf Shark

Barb's Bites

"This recipe for fresh grilled shark steaks with a hint of lemon brings out their natural flavor on the grill."
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Ingredients

2 h 25 m servings 443 cals
Serving size has been adjusted!
Original recipe yields 2 servings

Nutrition

  • Calories:
  • 443 kcal
  • 22%
  • Fat:
  • 19.4 g
  • 30%
  • Carbs:
  • 12.7g
  • 4%
  • Protein:
  • 51.9 g
  • 104%
  • Cholesterol:
  • 126 mg
  • 42%
  • Sodium:
  • 486 mg
  • 19%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Place the shark steaks in a shallow dish and pour milk over them to cover. Let stand for 2 hours, or refrigerate overnight.
  2. Prepare a grill for medium-high heat. Remove the shark steaks from the pan and pat dry. Discard leftover milk. Season the steaks with lemon juice, sea salt and pepper.
  3. Grill the steaks until meat is firm, about 15 minutes, turning once. Fish should appear white all the way through.

Reviews

Read all reviews 19
  1. 19 Ratings

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Most helpful positive review

This is a quick and simple recipe that can easily be complimented with other spices to fit your taste. Soaking in milk may sound strange but it gets rid of the ammonia taste that sharks sometime...

Most helpful critical review

Recipe may be good. But I may just not care for shark. My bf and I both couldn't eat it. Very dry and strange flavor.

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This is a quick and simple recipe that can easily be complimented with other spices to fit your taste. Soaking in milk may sound strange but it gets rid of the ammonia taste that sharks sometime...

I have made this recipe twice. Both times, I soaked the shark filet in milk for at least 10 minutes..then, I have drained, patted dry and baked with squeezed lemon juice and pepper. It is fast...

I will be trying this tonight, but just wanted to clarify that the milk is to remove any fishy odor and/or taste.

For those questioning the use of milk, I didn't use it, I just washed the steaks under cool running water for a few minutes, and then squeezed lime juice over them. And if you don't get a good c...

I also have brushed butter on the fillets after turning them once and added lemon pepper seasoning, or it's really good with Cajun Seasoning in place of the salt and pepper.. And yes the marinat...

I have never cooked shark before & this was a great simple recipe. It smelled sooo good when it hit the grill. Will definitely be making this again.

I've never marinated anything in milk but my guess is that is helped keep the fish moist...it was very good

Just to clarify any and all misunderstandings about soaking shark in Milk. Shark meat has a strong ammonia type smell when harvested. Soaking in milk will remove that smell and taste. The way I ...

Since no-one in my family had ever tried shark we thought we would give it a try when it went on sale at our local market it was so good I will be making it again Thank you so so much even t...

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