Sugar-Free Peanut Butter Cookies

Sugar-Free Peanut Butter Cookies

131
lobsteriffic 7

"My Dad is diabetic, but loves peanut butter cookies. I was playing around with some recipes to make a sugar-free version. This is what I came up with."
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Ingredients

18 m servings 145 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 145 kcal
  • 7%
  • Fat:
  • 11.7 g
  • 18%
  • Carbs:
  • 6.7g
  • 2%
  • Protein:
  • 6 g
  • 12%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 62 mg
  • 2%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
  2. Thoroughly mix together the peanut butter, sucralose, and eggs in a bowl. Drop mixture by spoonfuls onto the prepared baking sheet.
  3. Bake in the preheated oven until center appears dry, about 8 minutes.

Reviews

131
  1. 145 Ratings

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Most helpful positive review

These are great! I was so excited to find a good sugar-free recipe for cookies. I added 3/4 cup of oatmeal, and a teaspoon of vanilla. I am making this for the 3rd time this weekend. Thank you!

Most helpful critical review

I hate to give a bad review, but these were the worst cookies i've ever made. They were NOT yummy crumbly and soft, but more like, touch them and they fell apart completely and crumbled like san...

These are great! I was so excited to find a good sugar-free recipe for cookies. I added 3/4 cup of oatmeal, and a teaspoon of vanilla. I am making this for the 3rd time this weekend. Thank you!

These cookies are truley a gift from heaven for those who have diabetes or are watching their sugar intake! I love to bake for my family, but unfortunately my mother has diabetes, so i am always...

Great cookies for sugar-free! I found that they were the best consistency a few hours after baking, and into the next day. When warm, they crumbled, but after cooling through they were great! I ...

I am not sure what some reviewers were expecting from a flourless, sugar-free cookie recipe. Of course they are not going to be of the same texture and taste of a traditional peanut butter cooki...

When they first came out of the oven my initial reaction was not good - the flavor seemed off, and they were very crumbly and messy. However after they cooled completely everything seemed to wo...

Great recipe! My family LOVES it, but mind you, they are used to splenda, when I first tried them, I was sure no one would like them. On the contrary. I make them weekly now, I only bake 1/2 a...

It's great to find a cookie without flour. I added a teaspon of vanilla to this. Cookies are very soft, quick, and good.

This was a fantastic cookie recipe! I used crunchy peanut butter and it was glorious! Thank you for such a great recipe!

I hate to give a bad review, but these were the worst cookies i've ever made. They were NOT yummy crumbly and soft, but more like, touch them and they fell apart completely and crumbled like san...