Kangaroo Stir Fry

Kangaroo Stir Fry

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colonelwhisky 0

"Kangaroo is a good rich meat that works perfectly in stir-fry dishes, but any game meat would do such as deer or camel."
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40 m servings 309 cals
Serving size has been adjusted!

Original recipe yields 2 servings



  • Calories:
  • 309 kcal
  • 15%
  • Fat:
  • 11.3 g
  • 17%
  • Carbs:
  • 18.7g
  • 6%
  • Protein:
  • 31.6 g
  • 63%
  • Cholesterol:
  • 26 mg
  • 9%
  • Sodium:
  • 643 mg
  • 26%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. Whisk together the ginger, garlic, soy sauce, fish sauce, miso paste, and sesame oil in a bowl.
  2. Heat the oil in a skillet over medium heat. Add the kangaroo fillet; cook to medium doneness, 3 to 5 minutes per side. Move to a cutting board to rest.
  3. While the meat is resting, return the skillet to medium heat and add the snow peas, broccoli, bok choy, bell pepper, bean sprouts and zucchini; cook and stir until the vegetables are softened. Pour the sauce into the pan and allow to simmer 5 minutes.
  4. While the vegetables simmer, thinly slice the kangaroo. Stir into the vegetables; serve hot.



OMG! Kagaroos are too cute to eat! Sorry I know I would feel different if I lived elsewhere, etc.!!

This was great! Make sure you keep to the time frame suggested for cooking the kangaroo meat as it gets tough very quickly. Have the vegies ready to go so the meat doesn't lose its heat. A reall...

This recipe sounds incredibly intriguing

Delicious. If cooked right, the kangaroo is tender and tastes a bit like lamb.

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