Old Fashioned Apple Cream Pie

Old Fashioned Apple Cream Pie

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"A rich custard-like filling. The combined flavor of apples and cream cheese is mouthwatering. Strawberry jelly may be used in place of apricot preserves."
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servings 367 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 367 kcal
  • 18%
  • Fat:
  • 21.8 g
  • 34%
  • Carbs:
  • 40.6g
  • 13%
  • Protein:
  • 4.6 g
  • 9%
  • Cholesterol:
  • 50 mg
  • 17%
  • Sodium:
  • 426 mg
  • 17%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  1. Place sliced apples in a large bowl and toss with sugar and lemon juice. Melt butter or margarine in a large skillet over medium heat. Add apples to skillet and saute until tender. Allow to cool.
  2. In a medium mixing bowl, beat cream cheese until fluffy. Gradually beat in 1 cup milk, pudding mix, and lemon rind. Add remaining 1/2 cup milk, and beat until smooth. Spread mixture into pastry shell. Arrange apples over cream cheese layer.
  3. In a small saucepan, heat preserves until runny. Using a pastry brush, lightly coat apples. Refrigerate pie for at least 1 hour before serving.


  1. 29 Ratings

Most helpful positive review

I made this recipe tonight, but I wasn't really in the mood for anything lemony or apricot-y, so I fiddled with the ingredients a bit and OMG it turned out sooooo awesome! I used the pre-baked p...

Most helpful critical review

This was good and tasted surprisingly different than what you expect from apple pie. I couldn't figure out if I liked the apple layer or the cream layer better, so I just kept eating it. Advic...

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I made this recipe tonight, but I wasn't really in the mood for anything lemony or apricot-y, so I fiddled with the ingredients a bit and OMG it turned out sooooo awesome! I used the pre-baked p...

This was a wonderful wonderful pie. My family loved it!!!! I tweaked the recipe just a little bit (even when i resolve not to, i still do) I added a bit of cinnimon and vanilla to the apples. No...

This is really good, but you have to know that the cream part is quite lemony. I took a previous reviewer's advice and added some cinnamon, but probably should have added more. Also, I used mo...

This is really good - interesting. It tastes more how it looks than sounds, but lighter than it looks. I expected it to be denser and richer, but its very creamy and fresh-tasting. Like others, ...

I made this on a cookie sheet doubled the recipe, used 5 mac apples, adjusted baking time a little ( thinner pie) It turned out amazing....had to share the recipe...thanks sooooo much for this o...

I love this pie! It was simple, fast and delicious. I left out the lemon juice and zest, and I added a little bit of heavy cream. Added some vanilla to the apples and cooked until they were tend...

Very good. I think it needs more apple topping so next time I will use 5 cups of apples instead of 4. Thanks for sharing this very nice recipe. :)

I went to visit my moms house for thr first time with my soon to be husband. I had to bring something special as well as good can get! This was perfect!! Everyone had seconds!!!!

The pie was amazing! I followed the directions almost exactly except that I used ready-made graham cracker pie shell. Thanks for the recipe, Karen! I will definitely bake it again.

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