Starkey's Mashed Potato Pizza

Starkey's Mashed Potato Pizza

19
Eric Starkey 2

"Mashed potato pizza is a pizza using mashed potatoes instead of sauce. I modeled it after a pizza I had at Willoughby Brewing Company, if you like this one, try the original! You can use any toppings you like on your baked potatoes, this is how I like it. Bon Appetite!"
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Ingredients

35 m servings 250 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 250 kcal
  • 12%
  • Fat:
  • 10 g
  • 15%
  • Carbs:
  • 28.7g
  • 9%
  • Protein:
  • 10.3 g
  • 21%
  • Cholesterol:
  • 24 mg
  • 8%
  • Sodium:
  • 608 mg
  • 24%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat the oven to 350 degrees F (175 degrees C). Cook bacon in a large deep skillet over medium heat until crisp. Drain, crumble and set aside.
  2. Spread the pizza dough out on a lightly greased baking sheet. Spread mashed potatoes over the dough, leaving a small crust around the outside if you want. Sprinkle the cheese and bacon evenly over the potatoes.
  3. Bake the pizza in the preheated oven until the cheese is melted and bubbly, about 20 minutes. Let cool for 2 minutes, then slice into wedges and top each one with a small dollop of sour cream.

Reviews

19
  1. 23 Ratings

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Most helpful positive review

This is a great recipe. I use to get something similar at a nearby pizza place when I was in college. I add green onions to mine for extra zing.

Most helpful critical review

I expected to love this, but really didn't. I expected to need a bit more seasoning than I would usually put in mashed potatoes, and added it. But the taste was still somehow way too bland for...

This is a great recipe. I use to get something similar at a nearby pizza place when I was in college. I add green onions to mine for extra zing.

OMG! My friend made this last night (we did appetizers for the game) and it was awesome. Everyone loved it and so easy to make! As we watched her make it (thinking she was insane) the only su...

It was ok but not great. I was hoping it would have tasted like the Pierogi Pizza I used to get at home but it was lacking something. I added browned onions on top but still needed something....

I expected to love this, but really didn't. I expected to need a bit more seasoning than I would usually put in mashed potatoes, and added it. But the taste was still somehow way too bland for...

I make this but I use Ragu parmesan & mozzerella sauce before putting the potatoes on the crust. It is good, the kids love it.

I used to make a similar one for son when he was smaller. I have used sweet potato too and added crumbled sausage to it. Yummy!

this was good. definitely not something to die for. maybe a white sauce wouldve added more flavor like some people are saying.

I used a Boboli crust, brushed it with olive oil and spinkled a little garlic powder on it. I topped this with regular mashed potatoes. Sauted some onion and added that with the bacon. I used...

This pizza is a veritable "starch-a-palooza!" I didn't use all the potato called for (about half), and just had to have my tomato sauce (I choose a sweeter variety with red pepper and mushroom)....