Cabbage Soup II

Cabbage Soup II

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"This is a hearty main dish soup. Goes great on a cold winter night with a loaf of hot bread. Serve over orzo pasta, or your favorite soup noodle."
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Ingredients

servings 203 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 203 kcal
  • 10%
  • Fat:
  • 4.6 g
  • 7%
  • Carbs:
  • 31.5g
  • 10%
  • Protein:
  • 11.3 g
  • 23%
  • Cholesterol:
  • 22 mg
  • 7%
  • Sodium:
  • 605 mg
  • 24%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Reviews

89
  1. 103 Ratings

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Most helpful positive review

Very different from what I'm used to making. Its very filling and I personnally don't think it needs the added noodles. I only used half a head of cabbage and used a full cup of barley. Threw in...

Most helpful critical review

Husband liked it a lot but no one else did.

Very different from what I'm used to making. Its very filling and I personnally don't think it needs the added noodles. I only used half a head of cabbage and used a full cup of barley. Threw in...

This is absolutely awesome. It was so simple to make and the taste is very original! We served it with garlic french bread

This soup was excellent. I was looking for a recipe to use leftover ham and found this. The only modification I made was to add some potatoes. My family loved it!

I was pleasantly surprised at how flavorful and hearty this soup was. It had a pleasant sweetness to it, and no bitterness from the cabbage or celery at all. I thought I might have to add spic...

I used ham soup base and left out the ham and carrots. I also just cut up the cabbage rather than shred it. My soup was a real success with my family. Very good. Deliciousioso!!!!

This is a very good recipe. I guess you could say we cut it in half and adapted to our taste. I used 1 lb of chopped smoked sausage that I sauteed with the onions, celery and carrots. Added...

This cabbage soup was absolutely DELICIOUS!!! My husband and grandson both loved it. My grandson doesn't like cabbage, but he still ate it and even ate most of the cabbage in it. I left out t...

This is one of the best soups I've ever had, and may even top the Old Fashioned Potato Soup I got off of this place!! For some reason, the local grocery store didn't have barley, so instead of ...

This was a tasty and healthy soup. Very easy too, just throw everything together and let it simmer away. I added two potatoes, peeled, cut in half, and thinly sliced. They broke up during the lo...