Pineapple Pie IV

Pineapple Pie IV

19
GINGER P 0

"You can use either fresh or canned pineapple for this pie."
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Ingredients

1 h 20 m servings 343 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 343 kcal
  • 17%
  • Fat:
  • 13.1 g
  • 20%
  • Carbs:
  • 54.7g
  • 18%
  • Protein:
  • 3.2 g
  • 6%
  • Cholesterol:
  • 50 mg
  • 17%
  • Sodium:
  • 233 mg
  • 9%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 450 degrees F (225 degrees C).
  2. In a large bowl, beat the eggs until foamy. Mix in sugar, lemon juice and chopped pineapple. Pour into pie shell and dot the top with butter. Cover with top crust, crimp edges to seal, and cut a few slits for steam vents.
  3. Bake in preheated oven for 10 minutes, then reduce oven temperature to 350 degrees F (175 degrees C) and bake 35 minutes more, until golden brown.

Reviews

19
  1. 20 Ratings

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Most helpful positive review

Definitely the BEST dish I have ever made, hands down! Perfect blend of fresh, fruity, and sweet. Combines the summer flavor of pineapple with the winter comfort of pie.

Most helpful critical review

This was okay...the flavour was really nice. I think that next time I try this pie, I will use crushed pineapple instead of the chunks. A great change from the usual!

Definitely the BEST dish I have ever made, hands down! Perfect blend of fresh, fruity, and sweet. Combines the summer flavor of pineapple with the winter comfort of pie.

I gave this 5 stars for 2 reasons. First, this is the easiest pie I think I've ever made. Second, this is one of the most delicious pies I've ever made. For personal preference, I will have to c...

I made this for my mother's birthday dessert. Only thing I did differently was add a pinch of salt, and I brushed the surface of the top crust with a little of the liquid from the pie so it wou...

This recipe was soo yummy!!My whole family gave it a five out five stars. I was a little unsure about making pineapple pie, but the reviews were good. The only thing I did differently was that I...

This was okay...the flavour was really nice. I think that next time I try this pie, I will use crushed pineapple instead of the chunks. A great change from the usual!

Way too sweet for me BUT I made this at the request of an aging uncle who loves pineapple pie with chocolate ice cream - and he loved it.

I loved this pie! And I'm not really a big fan of fruit pies either, but this was delicious. It went over well with everybody. I used canned pineapple, but other than that I kept it the same ...

I used frozen pineapple (thawed first) and this was so easy. A great change from your traditional pie recipes and a big hit with the whole family.

I was very skeptical about pineapple pie, but was completely amazed when I made it. I would recommend you let it cool fully before you cut it...we just couldn't wait! Fresh pineapple made the ...