Potato Bread IV

Potato Bread IV

6

"You can save the liquid from cooking potatoes to replace the water in this recipe for added flavor."
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Ingredients

servings 153 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 153 kcal
  • 8%
  • Fat:
  • 1.9 g
  • 3%
  • Carbs:
  • 28.6g
  • 9%
  • Protein:
  • 4.7 g
  • 9%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 312 mg
  • 12%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Place ingredients into the pan of the bread machine in the order suggested by the manufacturer. Select the Basic or White Bread setting. Start.

Reviews

6
  1. 9 Ratings

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Most helpful positive review

A good white bread. I wanted to try this, and I wasn't dispointed, but I did have to add more water then they said, 1 1/4 cups water to be precise. Tasted good, but didn't notice it as a disti...

Most helpful critical review

I didn't care for this. I like a light and fluffy home-made bread and this came out very solid. However, my husband liked it but he likes more solid and whole grain breads.

A good white bread. I wanted to try this, and I wasn't dispointed, but I did have to add more water then they said, 1 1/4 cups water to be precise. Tasted good, but didn't notice it as a disti...

I didn't care for this. I like a light and fluffy home-made bread and this came out very solid. However, my husband liked it but he likes more solid and whole grain breads.

good stuff.all my kids loved it. i have to make 2 more tonight.

Very good. Very light. Will make this bread again. My bread machine conked out just before the last rise. Took the dough out, let it rise and baked it in the oven. Great!

Good bread recipe. Only alteration made was using one packet (roughly 3.3oz) of store-brand instant garlic mashed potatoes rather than the 1/2 cup potato flakes called for. Bread was much fluffi...

My Dad loved it. I didn't get to try it since the loaf was for him but he said it was good!