Cherry Vinaigrette

Cherry Vinaigrette


"This vinaigrette dressing is perfect over a salad of butter lettuce, blue cheese, crispy bacon bits and toasted pine nuts. Garnish with additional dried tart cherries, if desired. Add grilled chicken for an entree salad."
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servings 135 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 135 kcal
  • 7%
  • Fat:
  • 12.1 g
  • 19%
  • Carbs:
  • 7.2g
  • 2%
  • Protein:
  • 0.4 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 3 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Chop cherries, onion and garlic in food processor; pulse until finely chopped.
  2. Add fruit-flavored vinegar, orange juice and honey; puree.
  3. With food processor on, slowly add olive oil; mix well.
  4. Season with salt and pepper to taste.
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This was really good. Even better the next day. I made the salad as suggested in the recipe, but I used chopped walnuts instead of pine nuts.

There is way too much onion in this recipe! The first batch I made straight from the recipe and threw it away because it tasted like a raw onion. I could hardly taste anything else! I tried a...