One Two Three Sausage Balls

One Two Three Sausage Balls

36

"These are simple and so yummy ... there are never any left to bring home from holiday parties!"
Saved
Save
I Made it Rate it Share Print

Ingredients

servings 332 cals
Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

  • Calories:
  • 332 kcal
  • 17%
  • Fat:
  • 21.5 g
  • 33%
  • Carbs:
  • 21.9g
  • 7%
  • Protein:
  • 12 g
  • 24%
  • Cholesterol:
  • 47 mg
  • 16%
  • Sodium:
  • 904 mg
  • 36%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Combine sausage, cheese and about 2 cups of the baking mix; use hands to mix well. Gradually add in as much of the additional baking mix as possible.
  3. Roll into 1 to 1 1/2 inch balls. Roll balls in any excess baking mix to coat.
  4. Place on non-stick baking sheet and bake at 400 degrees F (200 degrees C) for 20 minutes or until golden brown.

Reviews

36
  1. 38 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

For the dry/bland comments ... are y'all using RAW bulk breakfast sausage? The sausage should NOT be cooked before mixing into the other ingredients. The oil that cooks out of the sausage shou...

Most helpful critical review

I made these for Thanksgiving but was a little disappointed. The flavor was only okay, nothing to write home about. Also, they were so heavy and rich as an appetizer that it either just spoile...

For the dry/bland comments ... are y'all using RAW bulk breakfast sausage? The sausage should NOT be cooked before mixing into the other ingredients. The oil that cooks out of the sausage shou...

I made a version of this yesterday, but my version called for 2/3 c. milk, 2 c. biscuit mix, 1 lb. uncooked bulk pork sausage, and 10 oz. shredded cheddar. I think the addition of the milk (and ...

I have been making this recipe for years for any party that we have. It is always a big hit and never lasts long. I use the sage sausage or special seasoning sausage to give it more flavor. M...

awesome and easy. i used a vegetarian sausage and found that if i added a little olive oil no one could tell the difference. a lifesaver recipe during the holidays!!

I cut the biscuit mix to 2.5 cups, and they turned out perfect. I think 3 cups might be just a bit too much. I absolutely couldn't get any more biscuit mix worked in (I was doing it by hand, tho...

MMMMM GOOD! My husbsand saw this recipe about a year ago and it's the only one we will use now! Instead of making one batch we always have to make several b/c they are the first things to be dev...

These are SOOOO easy! And they reheat with ease making them easy to prepare in advance and reheat for a party. Not the prettiest appetizer but a very popular one!

My mom used to make these for us as kids at Christmas time. It's been a long time since I've had them. Since I've moved out of state, and can't have Mama's sausage balls, I found this recipe, ...

I made these for Thanksgiving but was a little disappointed. The flavor was only okay, nothing to write home about. Also, they were so heavy and rich as an appetizer that it either just spoile...