Garlic Cajun Ribs

Garlic Cajun Ribs

29

"This is a tasty, treaty baby back ribs recipe, and it's real easy to prepare. Serve the remaining glaze with the ribs."
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Ingredients

1 h 15 m servings 541 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 541 kcal
  • 27%
  • Fat:
  • 33.1 g
  • 51%
  • Carbs:
  • 31.6g
  • 10%
  • Protein:
  • 27.5 g
  • 55%
  • Cholesterol:
  • 129 mg
  • 43%
  • Sodium:
  • 4094 mg
  • 164%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat grill for medium heat.
  2. In a large pot, bring the water to a boil. Season boiling water with 2 tablespoons garlic, 4 tablespoons Cajun-style seasoning, and 4 tablespoons seasoned salt. Boil ribs in seasoned water for 15 to 20 minutes.
  3. In a mixing bowl, mix together barbeque sauce, 2 tablespoons garlic, 2 tablespoons Cajun-style seasoning, 2 tablespoons seasoned salt, and Worcestershire sauce.
  4. Place ribs in large baking dishes, and apply a generous amount of the barbeque sauce mixture to the ribs. Set aside for 10 to 15 minutes to marinate.
  5. Grill the ribs for 7 to 12 minutes per side, until nicely browned.

Footnotes

  • Note
  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.

Reviews

29
  1. 37 Ratings

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Most helpful positive review

I used this recipe for my first try at bar-b-que ribs and found it easy as well as delicious! My kids loved it. I took others advice and used half as much red pepper and it seemed spicy-but jus...

Most helpful critical review

These are interesting if you love the strong flavor of salt. Garlic SUPER SALTY Ribs would be a great name for these. I am not one of those who doesn't like salt either. Save your ribs. The ...

I used this recipe for my first try at bar-b-que ribs and found it easy as well as delicious! My kids loved it. I took others advice and used half as much red pepper and it seemed spicy-but jus...

The idea of boiling the ribs in a homemade "cajin boil" before grilling save hours of actual "cook time." Marinating and putting on the grill for that short period of time, my guests thought th...

Easy on the salt!

Depending on how your Cajun Seasoning is made, you may want to eliminate the salt completely. Otherwise this was a fantastic recipe

These turned out very good. I followed the advice of the reviews and just left out the seasoned salt and worcestershire completely. My boiling pot didn't quite fit the full amount of water and I...

These are interesting if you love the strong flavor of salt. Garlic SUPER SALTY Ribs would be a great name for these. I am not one of those who doesn't like salt either. Save your ribs. The ...

they were odd tasting....

Way TOO salty! In the boiling part it is okay but I would completely eliminate Seasoned Salt from BBQ sauce mixture.(especially if your cajun seasoning has Sea salt in it). My husband is a salt...

Use a salt free Cajun seasoning, but watch out for MSG, if you don't want it. Then maybe add Sea Salt to taste instead of so much iodonized salt. Maybe add just a little of your chosen salty sea...