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Mango Custard Pie

Mango Custard Pie

"Delicious! Use ripe mangoes for best results."
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servings 235 cals
Serving size has been adjusted!
Original recipe yields 8 servings


  • Calories:
  • 235 kcal
  • 12%
  • Fat:
  • 7.2 g
  • 11%
  • Carbs:
  • 40.7g
  • 13%
  • Protein:
  • 3.5 g
  • 7%
  • Cholesterol:
  • 49 mg
  • 16%
  • Sodium:
  • 129 mg
  • 5%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl mix together mango puree, lime juice, and evaporated milk. In a separate bowl thoroughly mix flour, sugar, and cinnamon.
  3. Gently stir flour mixture into mango mixture. Whisk until smooth, then mix in beaten eggs. Pour mixture into pastry shell.
  4. Bake in preheated oven for 30 minutes. Chill before serving.

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Read all reviews 24
  1. 31 Ratings

Most helpful positive review

Absolutely fabulous. I used a pie pan that was too big, so I had extra filling, which I cooked on the side in a little dish. I'm eating it as I type, and it's not even chilled yet. I love it....

Most helpful critical review

To be fair, I don't know if I did something wrong, but I followed the recipe exactly. When it was time to eat, my husband and I couldn't even eat a forkful. It had a horrible, strange smell.

Most helpful
Most positive
Least positive

Absolutely fabulous. I used a pie pan that was too big, so I had extra filling, which I cooked on the side in a little dish. I'm eating it as I type, and it's not even chilled yet. I love it....

I'm surprised at the negative review. I loved this. It is certainly different from the typical mango dishes, but was very tasty. I used mango from a jar and lime juice from a bottle, but it w...

After the mango has been pureed with the milk, it and all the other ingredients can be mixed in the pie dish-- a big plus in my tiny kitchen! I used a thick blueglass pie dish and no crust, whic...

Delicious! Quick! Easy! Now I have a use for all those ripe mangos!

So simple and easy to make - and it tastes delicious! This recipe is a keeper. In case you don't have evaporated milk on hand you can substitue cream or make your own. I reduced about 2/3 cup...

Living in the kingdom of fruits, Taiwan, I am lucky to have sweet, fresh, and very good quality of mangos. Since the mango is so fresh, I didn't use any spice and hoped to get the original mango...

Recipe as written makes enough for two pies. I poured mango puree through a fine mesh strainer to remove fibers. I subbed condensed milk for the canned milk. Really good flavor. Will be making t...

OH Yes, but of course it was superb as any mango dish I have eaten. Simply delightful, the milk and lime juice reminds me of the south american drinks I recently experienced. I love cinnamon so ...

This was good. I didn't use a crust (personal preference) and I used 1/4 teaspoon cinnamon and 1/4 teaspoon nutmeg because I didn't want the cinnamon to be too overpowering. I found that it di...

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