Aunt Teen's Creamy Chocolate Fudge

Aunt Teen's Creamy Chocolate Fudge

1715

"This was my aunt's recipe for fudge, passed down through the family. It's better than any fudge I've ever had at the Jersey shore, and easy enough to whip up in 15 minutes or so."
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Ingredients

30 m servings 124 cals
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Original recipe yields 48 servings

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Nutrition

  • Calories:
  • 124 kcal
  • 6%
  • Fat:
  • 5.5 g
  • 8%
  • Carbs:
  • 18.2g
  • 6%
  • Protein:
  • 1.4 g
  • 3%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 26 mg
  • 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Line an 8x8 inch pan with aluminum foil. Set aside.
  2. In a large saucepan over medium heat, combine marshmallow cream, sugar, evaporated milk, butter and salt. Bring to a full boil, and cook for 5 minutes, stirring constantly.
  3. Remove from heat and pour in semisweet chocolate chips and milk chocolate chips. Stir until chocolate is melted and mixture is smooth. Stir in nuts and vanilla. Pour into prepared pan. Chill in refrigerator for 2 hours, or until firm.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

1715
  1. 2164 Ratings

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Most helpful positive review

***PLEASE READ IF YOU ARE HAVING TROUBLE WITH CRUMBLY, GREASY FUDGE!*** I've used this recipe probably 50 times, and I've had it not turn out twice. The first time I used generic marshmallow cr...

Most helpful critical review

Basically, this represents a terrific, 5-star fudge recipe; I would tweak the instructions, though. First, cook for 6-1/2 minutes, because at 5 minutes, it really needs to be kept in the fridge...

***PLEASE READ IF YOU ARE HAVING TROUBLE WITH CRUMBLY, GREASY FUDGE!*** I've used this recipe probably 50 times, and I've had it not turn out twice. The first time I used generic marshmallow cr...

Absolutely incredible fudge! It is perfectly smooth, creamy, chocolately, and all-around enjoyable. Try putting the marshmallow creme in the microwave for about 15 seconds before adding it to th...

This was my first time to make fudge and it turned out great! Many people at my dessert buffet said that it was the best fudge they had ever had. It was so creamy - not grainy at all. I have ...

Basically, this represents a terrific, 5-star fudge recipe; I would tweak the instructions, though. First, cook for 6-1/2 minutes, because at 5 minutes, it really needs to be kept in the fridge...

OMG! You really don't need another review to tell you how creamy this fudge is! I do want to offer you some tips in making fudge as it was passed along to me and it does make a difference. Do NO...

Coincidentally, a recipe very close to this is on the back of the Marshmallow Fluff jar. My daughter and I made it last night. The secret is to use a candy thermometer to be sure the fudge rea...

Chocoholics Beware! This stuff is highly addictive! Sinfully rich, decadent, and creamy are just a few of the words that come to mind when describing this fudge. It's so good and so easy to make...

My mother used to make fudge every Christmas, and although I wanted to carry on that tradition the traditional fudge recipes were all so hard, and never seemed to turn out well. I tried this rec...

I just made this for the first time last night. I've never made fudge before and I think that this is a very good one to begin with. It was really very easy and firmed up just like it should. I ...