Lemon Pepper Chicken and Gravy

Lemon Pepper Chicken and Gravy

armywife2french 1

"This is a great recipe for having a guest over. Very inexpensive, and makes a gravy that is great to eat over rice. Note: This dish is best if cooked in a wok! Serve over hot cooked white rice, if desired."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


servings 199 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 199 kcal
  • 10%
  • Fat:
  • 7.7 g
  • 12%
  • Carbs:
  • 5.5g
  • 2%
  • Protein:
  • 26.2 g
  • 52%
  • Cholesterol:
  • 70 mg
  • 23%
  • Sodium:
  • 562 mg
  • 22%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


  1. In a large skillet or wok heat oil over medium heat. Add chicken and saute for 15 to 20 minutes, or until cooked through (juices run clear and chicken meat is no longer pink inside).
  2. Add green bell pepper, red bell pepper, lemon pepper seasoning, prepared gravy, and salt and pepper to taste. Stir all together; reduce heat to medium low and let all simmer about 10 minutes, or until bell peppers are tender and gravy has thickened.


  1. 63 Ratings

Most helpful positive review

Very tasty and easy! My family loved it. I used a onion and 1/2 green pepper. I also used 2 cans of chicken gravy instead of the packets. Turned out great. Thanks for the recipe!

Most helpful critical review

This wasn't exactly bad, but it was definitely not what I was expecting. The sauce didn't really thicken for me which was disappointing, and it seemed a little bland. I served this over rice an...

Very tasty and easy! My family loved it. I used a onion and 1/2 green pepper. I also used 2 cans of chicken gravy instead of the packets. Turned out great. Thanks for the recipe!

I had a craving for lemon pepper but I wanted a recipe that was different and this one hit the spot. I tried this recipe with a slight deviation, I used 1/2 green bell pepper, (I didn't have a ...

I give this recipe 5 stars because it is so easy and very tasty. I was a bit nervous of using lemon pepper and gravy but it was extremely good. I deviated from the recipe a bit by adding some o...

This is great! Both my boyfriend and I love it. It's inexpensive to make, tasty, and can you believe low in calories too! I made no changes to the original recipe and it was delicious!

This was great! I wanted something different and had all the ingredients on hand. Simple and comes together easily. Looks great when served. I used frozen pepper strips that included yellow pepp...

I added maybe a 1/2 tsp of lemon zest to bring out the lemon flavor. Family loved it. Will recommend and make again.

this was absolutely fabulous! I added a tablespoon or 2 of fresh lemon juice, mccormick california style garlic salt (lemon was suggestion of another review) but I also added some sliced almond...

This was tasty! But I guess I didn't like the fact that the chicken tasted boiled. Will make changes next time.

This is reallly good with a side of mashed potatoes, and the more gravery the better thanx is a keeper! :)