One Two Three Fudge

One Two Three Fudge

16

"This creamy fudge is sure to please any group of chocolate-lovin' folks. The addition of frosting in the fudge makes this recipe smooth and fail-proof. Just be sure and use a frosting that does not include pudding in the ingredients."
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Ingredients

servings 149 cals
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Original recipe yields 36 servings

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Nutrition

  • Calories:
  • 149 kcal
  • 7%
  • Fat:
  • 8.6 g
  • 13%
  • Carbs:
  • 17.6g
  • 6%
  • Protein:
  • 1.1 g
  • 2%
  • Cholesterol:
  • 7 mg
  • 2%
  • Sodium:
  • 42 mg
  • 2%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Butter a 9x13 pan. Set aside.
  2. In a medium saucepan, melt butter and chocolate chips together over low heat. Remove from heat and stir in frosting. Mix well.
  3. Pour into prepared pan. Refrigerate for 2 hours. Cut into squares. Store, covered in refrigerator.

Reviews

16
  1. 18 Ratings

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Most helpful positive review

Very easy and very good. I used 1 cup semi-sweet chocolate chips and 1 cup mint chocolate chips!!! Easy and foolproof for kids to make!

Most helpful critical review

I was looking to make fudge but I had no evaporated milk on hand. There was a terrible snow storm happening outside at the moment and I was going nowhere to get anything. Luckily I had these ing...

Very easy and very good. I used 1 cup semi-sweet chocolate chips and 1 cup mint chocolate chips!!! Easy and foolproof for kids to make!

I was looking to make fudge but I had no evaporated milk on hand. There was a terrible snow storm happening outside at the moment and I was going nowhere to get anything. Luckily I had these ing...

I'd say this a good example of you reap what you sow. It has a very smooth texture but doesn't stay firm at room temperature. Keep it in the fridge and it's a good treat. It is very easy when...

Edible, but certainly not fudge. It's certainly not cooking. Easy for children to whip up and have fun with.

Great recipe! Very easy to make and tastes great. Very creamy. Finally, a fudge recipe that works for me!

this is a good fudge reciepe. have got alot of comments. will make again

This was so easy to make and very creamy. I though it was very good will make again!I used imperal margrine instead of butter.

Great recipe!! I experimented with this ~~ peppermint flavored chips and white frosting is delicious. Could be done using any flavor combination.

I melt the chips and only 1/4 cup butter in the Microwave instead of the stove. Which work just as well. I bought prepared fudge frosting by mistake but used any way. I also add 1/2 cup walnuts....