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Caramel Pie II

"Easy caramel pie! And it tastes almost like the caramel pie from a well-known chain restaurant! Garnish with chocolate chips and nuts if desired."
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2 h 5 m servings 640 cals
Original recipe yields 8 servings (1 - 9 inch pie)


  • Calories:
  • 640 kcal
  • 32%
  • Fat:
  • 30.1 g
  • 46%
  • Carbs:
  • 85.7g
  • 28%
  • Protein:
  • 9.7 g
  • 19%
  • Cholesterol:
  • 33 mg
  • 11%
  • Sodium:
  • 309 mg
  • 12%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Pour the condensed milk into a heatproof bowl. Set over a pan or pot of simmering water. Cook, stirring occasionally for about 2 hours, replacing water as needed. (It is extremely important not to let the water run out!) When ready, the milk should be deep golden brown and thick.
  2. Pour the caramelized milk into graham cracker crust and allow to cool. Top with whipped topping before serving.

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Read all reviews 55
  1. 65 Ratings

Most helpful positive review

I make this pie all the time and everyone loves it! I use the fat free sweetened condensed milk and it tastes just as good! I also allow my cans to cool for 40 minutes on one side, then flip ove...

Most helpful critical review

This pie was okay, very sweet. It probably would have been better with on top of apples or bananas, but not plain.

Most helpful
Most positive
Least positive

I make this pie all the time and everyone loves it! I use the fat free sweetened condensed milk and it tastes just as good! I also allow my cans to cool for 40 minutes on one side, then flip ove...

Great simple recipe. To the other reviewer, let the can completely cool before opening. You can boil more at the same time for another pie later. This is the O'Charleys Caramel Pie. We made ...

Thank you for this recipe! It is absolutely delicious. I made it as the recipe states the first time. The second time I made it, I put the cans of sweetened condensed milk in a slowcooker all...

After reading some of the reviews, I decided to boil the cans a little longer to have a thicker pie. It turned out wonderful! But I agree with the user who said to let the cans cool for 40 min. ...

My mother and I are huge fans of the O'Charley's caramel pie and that's why I tried this recipe. It was exactly the same! I let the two cans of sweetened condensed milk boil for three hours. The...

You only need a small piece of this pie because it is very sweet. It is a good recipe and the caramel is real.

Best ever! So easy, so good. I filled 24 mini-tart shells, skipped the whipped topping, and they were a hit at the Christmas Eve party. I even have a can leftover for next time!

This recipe is awesome!!! It tastes EZACTLY like the one from O'Charleys which rocks b/c that is what I was trying to make. The only thing I did differently from the recipe was take the condense...

I love this recipe. I have made it the past two years for the holidays. I have never had anyone tell me it has an aftertaste. I only get asked to make more and more every year. I cook mine 3 hou...