Chess Pie IV

Chess Pie IV

12

"This was my grandmother's recipe; it's simple and wonderful."
Saved
Save
I Made it Rate it Share Print

Ingredients

1 h 30 m servings 358 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

  • Calories:
  • 358 kcal
  • 18%
  • Fat:
  • 18.6 g
  • 29%
  • Carbs:
  • 45.6g
  • 15%
  • Protein:
  • 3.2 g
  • 6%
  • Cholesterol:
  • 100 mg
  • 33%
  • Sodium:
  • 210 mg
  • 8%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Melt butter in a small saucepan over low heat. Remove from heat and stir in sugar. Allow mixture to cool.
  3. In a medium bowl, beat eggs until frothy. Add butter mixture to eggs, beating until smooth. Stir in vanilla extract. Pour mixture into pastry shell.
  4. Bake in preheated oven for 1 hour.

Reviews

12
  1. 13 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Pie was extremely easy to make and was demolished by my bofriend and his 14 year old within an hour

Most helpful critical review

I chose this pie because I was trying to duplicate the one from Furr's. Nope- nothing like it. I wanted a butter chess pie, so this looked like it might work. It's not bad, just not what I was l...

Pie was extremely easy to make and was demolished by my bofriend and his 14 year old within an hour

I chose this pie because I was trying to duplicate the one from Furr's. Nope- nothing like it. I wanted a butter chess pie, so this looked like it might work. It's not bad, just not what I was l...

I was looking for a easy Chess Pie recipe and found this one, gave it a try and my husband loves it.

Exactly what I expected, easy to make, and insanely yummy. I used "Butter Flaky Pie Crust" from this site under it, and the combination is perfect.

This pie recipe smelled wonderful, looked wonderful but was too heavy on the egg. It was very overpowering

Excellent - just the chess pie my husband grew up with - 5 stars!!!

It was super easy to make and it had a good taste but was a little heavy on the egg taste. Might try to make it with one less egg the next time.

was really good the first day.day 2 tasted like eggs

This turned out great! Yummy!!! My family loved this.