Bean and Bacon Soup

Bean and Bacon Soup

17

"This is similar to many canned versions of a bean and bacon soup, only using some fresh ingredients. It goes well with freshly baked corn bread."
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Ingredients

15 m servings 208 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 208 kcal
  • 10%
  • Fat:
  • 8 g
  • 12%
  • Carbs:
  • 19.6g
  • 6%
  • Protein:
  • 13.5 g
  • 27%
  • Cholesterol:
  • 21 mg
  • 7%
  • Sodium:
  • 1237 mg
  • 49%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a large saucepan over medium high heat, combine the beans, tomato sauce, chicken stock and onions. Bring to a low boil, reduce heat to low and simmer for 10 to 15 minutes.
  2. Using a potato masher, carefully mash some of the beans in the soup to make it a little thicker, if desired. Add the bacon and serve.

Reviews

17
  1. 22 Ratings

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Most helpful positive review

The family enjoyed it. My son said it had a little too much bacon, but it was good. I cooked the onions before adding them to the soup.

Most helpful critical review

I know this is not consistent with the other reviews, but I have to be honest. I fried the onions first and used beans in molasses. Not using the ranch style beans may have been where I went w...

The family enjoyed it. My son said it had a little too much bacon, but it was good. I cooked the onions before adding them to the soup.

I decided to be creative with this, so bare with me here. I cooked the bacon 1/2 way in the microwave & then put it in the pot and sauteed the onion with it to cook it through, then took it out...

excellent tasting, added potato flakes to desired thickness, bacon was left as halved - sorry, i didn't cut the bacon up more. but family enjoyed the recipie - i did too and will definately mak...

Very good soup Lyndell! I used pinto beans and instead of the tomato sauce I added a can of diced tomatoes with chiles. Onion and garlic powder, black pepper and a bit of liquid smoke gave the s...

I know this is not consistent with the other reviews, but I have to be honest. I fried the onions first and used beans in molasses. Not using the ranch style beans may have been where I went w...

3 stars for being relatively quick(aside from the bacon) and easy. The taste was fairly good but much too salty. If I made it again I would substitute plain water for one of the cups of broth to...

great base. however, i sauted the onion first in with the mostly cooked bacon. then, did what the recipe said. at the end, i added about a tablespoon of cane sugar (my brown sugar sub.), taba...

I was very pleasantly surprised with this recipe. The cupboards were bare & I didn't feel like going to the store. I had to cook mine longer because my husband doesn't like crunchy onions. Also ...

A quick and easy soup with a good taste.