Cheesy Chicken

Cheesy Chicken

"A delicious, quick recipe. Your family will absolutely love it! It is almost as good leftover, too - quickly heated in the microwave."
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Ingredients

servings 343 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 343 kcal
  • 17%
  • Fat:
  • 17.4 g
  • 27%
  • Carbs:
  • 6.7g
  • 2%
  • Protein:
  • 37.8 g
  • 76%
  • Cholesterol:
  • 114 mg
  • 38%
  • Sodium:
  • 751 mg
  • 30%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place chicken breasts in a 9x13 inch baking dish. Spread soup over chicken, sprinkle cheese over soup and top with croutons.
  3. Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes or until chicken is cooked through and no longer pink inside.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

48
  1. 60 Ratings

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Most helpful positive review

For a few basic staple ingredients, this was pretty darn good comfort food! Like most reviewers, I used two cans of condensed soup as well (celery & chicken). I spruced up the soup mixture by ad...

Most helpful critical review

This didn't taste as good as I thought it would, but no one complained about it. Thanks.

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For a few basic staple ingredients, this was pretty darn good comfort food! Like most reviewers, I used two cans of condensed soup as well (celery & chicken). I spruced up the soup mixture by ad...

This was a great recipe! I will make it again. I used Cream of Chicken soup instead of Celery, and also used sliced Cheddar Cheese- worked great! I would recommend loosely covering the dish s...

This was simple and tasty. I had all the ingredients so I threw it together. You want to use two cans of cream of celery soup, a little more shredded cheddar with a little more croutons on top...

This was so quick and easy to make.. and delicious! My roomates loved it. I crushed the croutons and also covered the dish with foil while cooking which made the sauce creamy and delicious. Th...

Very tasty. I used a family size can of cream of chicken soup because I wanted extra sauce. I served the chicken and the sauce over egg noodles. Yummy!

I love this recipe!! I changed it a bit - used cream of mushroom soup, swiss cheese and stuffing mix rather than croutons and it was delicious. My only warning is that if your kids are picky a...

This is a very good recipe. I slightly seasoned the chicken with garlic and made it in the crock pot. I just threw all the ingredients in, and set it on high for 4 hours. I served the chicken ov...

This recipe is awesome. Moist chicken with a creamy cheesy sauce. Goes great with rice and whichever veggie you decide on the side. Super easy to throw together, not a lot of ingredients and sup...

Followed the advice of other reviewer and loosely covered the chicken. Husband loved it, I thought it was good too....but not wonderful.

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