Cheesy Chicken

Cheesy Chicken

48

"A delicious, quick recipe. Your family will absolutely love it! It is almost as good leftover, too - quickly heated in the microwave."
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Ingredients

servings 343 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 343 kcal
  • 17%
  • Fat:
  • 17.4 g
  • 27%
  • Carbs:
  • 6.7g
  • 2%
  • Protein:
  • 37.8 g
  • 76%
  • Cholesterol:
  • 114 mg
  • 38%
  • Sodium:
  • 751 mg
  • 30%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place chicken breasts in a 9x13 inch baking dish. Spread soup over chicken, sprinkle cheese over soup and top with croutons.
  3. Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes or until chicken is cooked through and no longer pink inside.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

48
  1. 60 Ratings

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Most helpful positive review

For a few basic staple ingredients, this was pretty darn good comfort food! Like most reviewers, I used two cans of condensed soup as well (celery & chicken). I spruced up the soup mixture by ad...

Most helpful critical review

This didn't taste as good as I thought it would, but no one complained about it. Thanks.

For a few basic staple ingredients, this was pretty darn good comfort food! Like most reviewers, I used two cans of condensed soup as well (celery & chicken). I spruced up the soup mixture by ad...

This was a great recipe! I will make it again. I used Cream of Chicken soup instead of Celery, and also used sliced Cheddar Cheese- worked great! I would recommend loosely covering the dish s...

This was simple and tasty. I had all the ingredients so I threw it together. You want to use two cans of cream of celery soup, a little more shredded cheddar with a little more croutons on top...

This was so quick and easy to make.. and delicious! My roomates loved it. I crushed the croutons and also covered the dish with foil while cooking which made the sauce creamy and delicious. Th...

Very tasty. I used a family size can of cream of chicken soup because I wanted extra sauce. I served the chicken and the sauce over egg noodles. Yummy!

I love this recipe!! I changed it a bit - used cream of mushroom soup, swiss cheese and stuffing mix rather than croutons and it was delicious. My only warning is that if your kids are picky a...

This recipe is awesome. Moist chicken with a creamy cheesy sauce. Goes great with rice and whichever veggie you decide on the side. Super easy to throw together, not a lot of ingredients and sup...

Followed the advice of other reviewer and loosely covered the chicken. Husband loved it, I thought it was good too....but not wonderful.

This is a very good recipe. I slightly seasoned the chicken with garlic and made it in the crock pot. I just threw all the ingredients in, and set it on high for 4 hours. I served the chicken ov...