Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
I gave this 1 star because my husband liked it. He is the cherry lover not me. I keep thinking I did something wrong because when the pie cooled it looked like cherry SOUP! I had to drain off...
Someone is joking with this recipe adding a cup of water! The juice from the canned cherries is all you need BUT you do need flour or corn starch to thicken the liquid otherwise you'll have a s...
I thought to give this a try because it looked easy. I didn't add a full cup of water sinse the other reviewer had trouble with it. I found that like them, It was still a lot of liquid. I ended ...
This recipe is obviously missing some ingredients. You don't need the water and you need corn starch to thicken it. If you're using canned cherries, you don't even need the liquid from the can.
We even tried to resurrect it by adding cornstarch and gelatin and decreasing the amount of water... It was a flop.
Too wet. Boring flavor. Needs thickener. The recipe resembles a home-ec assignment.
I added no water and even drained the cherries just a bit. I used an oil crust and it wasn't bad. A simple cherry pie with no pizzazz.