World's Best Key Lime Pie

World's Best Key Lime Pie

"Very easy, very good, light Key lime taste that still makes you pucker. Took me a while to perfect this one. No baking, no fuss - takes me 10 or 15 minutes to make."
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Ingredients

servings 495 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 495 kcal
  • 25%
  • Fat:
  • 26.3 g
  • 40%
  • Carbs:
  • 61.5g
  • 20%
  • Protein:
  • 6 g
  • 12%
  • Cholesterol:
  • 17 mg
  • 6%
  • Sodium:
  • 256 mg
  • 10%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Reviews

Read all reviews 98
  1. 109 Ratings

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Most helpful positive review

I make this dish a bit differently. I pour the key lime juice and condensed milk mixture into the pie crust first (rather than mixing it with the topping). Then I mix a small container of heav...

Most helpful critical review

Sorry, this is NOT how you make this recipe. It takes only one 8 oz. container of whipped topping i.e Cool Whip to make this recipe correctly. 16 ozs. of filling makes enough for two pies, and i...

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Sorry, this is NOT how you make this recipe. It takes only one 8 oz. container of whipped topping i.e Cool Whip to make this recipe correctly. 16 ozs. of filling makes enough for two pies, and i...

I make this dish a bit differently. I pour the key lime juice and condensed milk mixture into the pie crust first (rather than mixing it with the topping). Then I mix a small container of heav...

Variations to recipe: Use a hand mixer to blend lime juice and milk. Use the juice of 3 fresh limes for 1/2 cup of lime juice and use a few teaspoons of the zest in sweet. milk and lime juice ...

This is the absolutely best key lime pie and it is so easy to make it's unbelievable. I took this pie and another key lime pie that I baked (much more complicated recipe) and all of the people t...

I use this recipe all the time and I love it. I use key lime juice for it, about 2 x the amount that it calls for b/c I love the tart taste. I've also decreased the whipped topping in half and a...

Great, fast, easy recipe and my family LOVES it! I have also used 8oz in place of the 16 oz whipped topping and it's still great!

Wow, I can't believe how good this was! My husband loves key lime pie and he thought this one was great! It was a little too tart for us, but we after we topped it with more cool whip, it was ...

This recipe is great and fast to make I have been making this recipe for years. The only thing different I do is use an Oreo cookie crust. Yummmm

I agree with others that this pie is better with a little less whipped topping and a little more lime juice. My husband had mistakenly opened a can of Cream of Coconut which is like coconut fla...

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