World's Best Key Lime Pie

World's Best Key Lime Pie

91

"Very easy, very good, light Key lime taste that still makes you pucker. Took me a while to perfect this one. No baking, no fuss - takes me 10 or 15 minutes to make."
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Ingredients

servings 495 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 495 kcal
  • 25%
  • Fat:
  • 26.3 g
  • 40%
  • Carbs:
  • 61.5g
  • 20%
  • Protein:
  • 6 g
  • 12%
  • Cholesterol:
  • 17 mg
  • 6%
  • Sodium:
  • 256 mg
  • 10%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a large bowl, mix together condensed milk and lime juice. Fold in whipped topping and mix until smooth. Pour mixture into graham cracker crust. Refrigerate at least 1 hour before serving.

Reviews

91
  1. 102 Ratings

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Most helpful positive review

I make this dish a bit differently. I pour the key lime juice and condensed milk mixture into the pie crust first (rather than mixing it with the topping). Then I mix a small container of heav...

Most helpful critical review

Sorry, this is NOT how you make this recipe. It takes only one 8 oz. container of whipped topping i.e Cool Whip to make this recipe correctly. 16 ozs. of filling makes enough for two pies, and i...

Sorry, this is NOT how you make this recipe. It takes only one 8 oz. container of whipped topping i.e Cool Whip to make this recipe correctly. 16 ozs. of filling makes enough for two pies, and i...

I make this dish a bit differently. I pour the key lime juice and condensed milk mixture into the pie crust first (rather than mixing it with the topping). Then I mix a small container of heav...

Variations to recipe: Use a hand mixer to blend lime juice and milk. Use the juice of 3 fresh limes for 1/2 cup of lime juice and use a few teaspoons of the zest in sweet. milk and lime juice ...

This is the absolutely best key lime pie and it is so easy to make it's unbelievable. I took this pie and another key lime pie that I baked (much more complicated recipe) and all of the people t...

I use this recipe all the time and I love it. I use key lime juice for it, about 2 x the amount that it calls for b/c I love the tart taste. I've also decreased the whipped topping in half and a...

Great, fast, easy recipe and my family LOVES it! I have also used 8oz in place of the 16 oz whipped topping and it's still great!

Wow, I can't believe how good this was! My husband loves key lime pie and he thought this one was great! It was a little too tart for us, but we after we topped it with more cool whip, it was ...

This recipe is great and fast to make I have been making this recipe for years. The only thing different I do is use an Oreo cookie crust. Yummmm

This pie is great! Very simple to make, I added a whole cup of lime juice to make it tart. I really don't like whipped topping, but in this pie it was great, very light. Warning, do not let...