Lemonade Pie IV

Lemonade Pie IV

"Lemonade flavored cheese cake. . . almost. Easy and wonderful!"
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Ingredients

servings 544 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 544 kcal
  • 27%
  • Fat:
  • 28.6 g
  • 44%
  • Carbs:
  • 67g
  • 22%
  • Protein:
  • 7.7 g
  • 15%
  • Cholesterol:
  • 47 mg
  • 16%
  • Sodium:
  • 324 mg
  • 13%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a blender, combine lemonade concentrate, cream cheese, and condensed milk. Blend on medium speed until mixture is smooth. Transfer mixture to a bowl and fold in whipped topping. Pour mixture into graham cracker crust. Chill before serving.

Reviews

Read all reviews 42
  1. 50 Ratings

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Most helpful positive review

THis is SO GOOD!!! My mom saw a picture of a lemonade pie (she is suffering with cancer) So I came to my favorite place to find a recipe. So glad I did! Very simple, and very very good! Howev...

Most helpful critical review

Although I liked the lemon flavor of this pie, it was so runny that I didn't enjoy it. I even tried putting it in the freezer for 20min, and it still did not "set."

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THis is SO GOOD!!! My mom saw a picture of a lemonade pie (she is suffering with cancer) So I came to my favorite place to find a recipe. So glad I did! Very simple, and very very good! Howev...

I've made this a couple of times and every time it's a hit. I have also used strawberry lemonade concentrate and Bacardi pina colada mix for a delicious twist. Yum. :)

This was great! I used limeade concentrate instead of the lemonade for more of a key lime pie flavor. I took it to a party and everyone loved it. This made enough filling for 2 pies.

Very good and easy to make. I've made it with lemonade before but this time I decided to try the new Bacardi frozen drink mixes. I used rum rummer. It's just the mix....no alcohol included. ...

Very good recipe. I lightened it up using light cream cheese and light sweetened condensed milk. I also like to change it up a little by adding 3T raspberry preserves to make "Raspberry Lemona...

It doesn't get much easier than this! It's not overly sweet which we liked. Not all my filling fit into my pie plate/crust, so next time I probably won't put in all the whipped topping. My husb...

Made this twice once with great resluts, once not so great. I used limeade both times but the second time I bought low fat Cool Whip by mistake and ended up with a runny mess that didn't set up...

Mmmm. I had a margarita mix concentrate and used that instead of lemonade. It was like a lime icebox pie and sooo gone. Keep it chilled, it gets mushy if set out for more than 15 minutes or s...

I used limeade concentrate instead of the lemonade, and both my fiance and I loved it. Very yummy. I still have some concentrate left over, so I'm planning on making two more. Next time I will u...

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