Cheese Ball III


"This tasty cheese ball is ideal as either an appetizer or delightful afternoon snack. Serve with a variety of crackers, bread, and fruit. Optionally, you may roll the cheese ball in shredded chipped beef if you want a little variety."
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30 m servings 255 cals
Serving size has been adjusted!

Original recipe yields 10 servings



  • Calories:
  • 255 kcal
  • 13%
  • Fat:
  • 21.9 g
  • 34%
  • Carbs:
  • 5g
  • 2%
  • Protein:
  • 10.5 g
  • 21%
  • Cholesterol:
  • 51 mg
  • 17%
  • Sodium:
  • 902 mg
  • 36%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. In a medium-sized bowl, combine sharp cheddar processed cheese food, blue cheese, cream cheese, red wine vinegar, and garlic salt. Mix well. Cover and refrigerate until firm.
  2. Shape into one large ball or two small ones. Roll in chopped nuts.



This is very good. My husband doesn't like green olives and he liked this cheese ball. I love green olives, so I knew from the reviews that this would be great for me.

Really good!