Mom-Mom's Jell Pie

Mom-Mom's Jell Pie

"This is the best and lightest dessert after a very filling meal...a major favorite at every party! Also very versatile! You can make it very festive by substituting different flavors for each holiday...use cherry and berry blue for the Fourth of July, orange and black cherry for Halloween, cherry and lime for Christmas!"
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Ingredients

1 d 6 h 30 m servings 346 cals
Serving size has been adjusted!
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 346 kcal
  • 17%
  • Fat:
  • 19.6 g
  • 30%
  • Carbs:
  • 39.4g
  • 13%
  • Protein:
  • 5.1 g
  • 10%
  • Cholesterol:
  • 99 mg
  • 33%
  • Sodium:
  • 167 mg
  • 7%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Prepare cherry, lime, and orange gelatin according to package directions. Chill each flavor in an 8x8- or 9x9-inch square pan until firm.
  2. In a medium bowl, mix lemon gelatin with sugar and pineapple juice. Chill until partially set. In a large bowl, beat whipping cream until stiff peaks form. Fold in lemon gelatin mixture. Cut cherry, lime, and orange gelatin into 1-inch cubes, and gently fold into whipped cream mixture.
  3. Line a 9x13-inch pan with lady fingers. Spread gelatin mixture into pan. Chill overnight.

Reviews

Read all reviews 6
  1. 7 Ratings

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Most helpful positive review

The only thing that wasn't quick and easy about this was waiting for the jello to set. There was also A LOT whipped cream- you could almost do with 2 cups instead of 2 and a half. Cool Whip wo...

Most helpful critical review

Warning! If you follow this recipe exactly, you will end up with a gloppy disappointing mess. Never having made such a pie, I followed it to the letter, which was a big mistake. Sadly, it was on...

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The only thing that wasn't quick and easy about this was waiting for the jello to set. There was also A LOT whipped cream- you could almost do with 2 cups instead of 2 and a half. Cool Whip wo...

Unbelievable! This was recently in our newspaper as Crown Jewel Dessert. Someone wanted the recipe and the response of those that had the recipe was the highest ever received by the newspaper. ...

This is great! I made it for the 4th of July and used red and blue jello only. Also good when ladyfingers are omitted and dish is served as a salad. A real kid-pleaser. Also can substitute co...

Warning! If you follow this recipe exactly, you will end up with a gloppy disappointing mess. Never having made such a pie, I followed it to the letter, which was a big mistake. Sadly, it was on...

I posted a photo of the presentation I made, which was two nine-inch pies, using vanilla wafers lining the pie pans to create the crust. I didn't have time to make or buy ladyfingers. I wasn't s...

We used to make this years ago. We always used a graham cracker crust. Instead of whip cream we used Dream Whip. Always Delicious and fun to eat.

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