Sour Cream Pudding Pie

10
dmtv 0

"Easy, creamy, and satisfying. There is NO baking to this. Blueberry pie filling may be substituted for the cherry."
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Ingredients

servings 385 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 385 kcal
  • 19%
  • Fat:
  • 18.7 g
  • 29%
  • Carbs:
  • 51.8g
  • 17%
  • Protein:
  • 3.2 g
  • 6%
  • Cholesterol:
  • 25 mg
  • 8%
  • Sodium:
  • 370 mg
  • 15%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a small bowl, mix together sour cream, pudding mix, and vanilla extract. Spread mixture into crust and chill until set, about 30 minutes. Top with pie filling immediately before serving.

Reviews

10
  1. 10 Ratings

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Most helpful positive review

This is so easy, and it tastes great. Try it with cheesecake favor (Jello makes it) instant pudding, and you have and instant no-bake cheesecake. I also have made it with "sugar free" instant pu...

Most helpful critical review

This is just too easy! I like real baked pies,no fake ones.

This is so easy, and it tastes great. Try it with cheesecake favor (Jello makes it) instant pudding, and you have and instant no-bake cheesecake. I also have made it with "sugar free" instant pu...

I make this recipe all the time I like it with fresh strawberries on the top.

This is just too easy! I like real baked pies,no fake ones.

I took another reviewer's suggestion and used cheesecake instant pudding in this recipe instead of vanilla. I made my own graham cracker crust. We were divided on this recipe. Half of us loved i...

Yummy but sometimes hard to get the right gel.

wonderful

i used pudding cups i had in the cupboard filling to me tastes like cheesecake..

Wow! Talk about easy and delicious. My family has been bugging me to make a cheesecake and I found this recipe with no cooking, no waiting for cream cheese to soften, and almost no work! It tast...

This pie was ok. I used cherry pie filling and cheesecake flavored pudding. I'd prefer cream cheese to the sour cream. Will try a different recipe, however this is a good alternative if you do...